Results 201 to 210 of about 7,958 (213)

Rheological behaviour, sensory properties and syneresis of probiotic yoghurt supplemented with various prebiotics

International Journal of Dairy Technology, 2018
Amir Mohammad Mortazavian, Mohammad Amin Mohammadifar, Mohammad Reza Ehsani   +2 more
exaly  

Syneresis measurement of the HPAM-Cr (III) gel polymer at different conditions: An experimental investigation

Journal of Natural Gas Science and Engineering, 2016
exaly  

Use of centrifugation–filtration for determination of syneresis in freeze–thaw starch gels

Carbohydrate Polymers, 2008
Sanguansri Charoenrein, Orawan Tatirat
exaly  

Syneresis: a forgotten culprit.

The CLAO journal : official publication of the Contact Lens Association of Ophthalmologists, Inc, 1985
J H, Sheets, E L, Wasserman
openaire   +1 more source

The syneresis of curd

1987
Walstra, P., van Dijk, H.J.M., Geurts, T.J.   +2 more
openaire   +1 more source

Cheese | Curd Syneresis

2011
openaire   +1 more source

Simple Syneresis Procedure for Fibrinogen Assay

Scandinavian Journal of Clinical and Laboratory Investigation, 1961
openaire   +2 more sources

Method for reducing syneresis

2002
BUDOLFSEN GITTE, JENSEN METTE OHRSTROM, RASMUSSEN ANNE GLUD   +2 more
openaire   +1 more source

Syneresis of curd. 2. One-dimensional syneresis of rennet curd in constant conditions.

1986
van Dijk, H.J.M., Walstra, P.
openaire   +1 more source

The Syneresis of Rennet-coagulated Curd

2004
openaire   +1 more source