Results 51 to 60 of about 7,958 (213)

In Planta Expression of Thermophilic GtGBE Mimics BEIIb and Modifies Rice Starch Structure Without Yield Penalties

Plant Biotechnology Journal, EarlyView.
ABSTRACT Enzymatic modification using glycosyltransferases offers a green route to produce highly branched starch to enhance starch functionality in the food industry, yet this approach faces challenges including the high cost of enzyme production and inefficiency.
Feifei Xu, Jianming Pan, Meng Li, Xinyu Li, Jiayuan Chang, Wenjia Fu, Kaiwen Gu, Jinsong Bao   +7 more
wiley   +1 more source

A New Method for Measuring Macroparticulate Systems Applied to Measuring Syneresis of Renneted Milk Gels [PDF]

, 1992
Syneresis is an integral part of cheese manufacture. The rate and extent of syneresis affect the properties of cheese. There are many factors that affect syneresis, but measured results vary because of inaccuracies in measuring techniques.
Maynes, Jonathan R.
core   +1 more source

Influence of various coagulation factors on chemical composition of sera gained by centrifugation from casein gel [PDF]

Journal of Agricultural Sciences (Belgrade), 2004
Technological operations applied during curd processing influence syneresis and total solids content of cheese. Syneresis is not a simple physical process representing whey segregation due to curd contractions.
Jovanović Snežana T., Maćej Ognjen D., Barać Miroljub B.   +2 more
doaj   +1 more source

Drowned carbonate‐rimmed margin controlling shelf‐edge delta progradation and sedimentation dynamics: Upper Cretaceous Woodbine Formation, Texas, USA

Sedimentology, EarlyView.
ABSTRACT Shelf‐edge deltas are commonly interpreted to record basinward facies migration across uninterrupted, gently dipping shelf margins; however, examples from mixed siliciclastic‐carbonate margins reveal more complex depositional dynamics. Periods and areas of carbonate sedimentation within mixed siliciclastic‐carbonate margins can modify shelf ...
Abdulkarim Al‐Hussaini, Cornel Olariu, Charles Kerans, Ronald Steel   +3 more
wiley   +1 more source

Lack of syneresis during gelation of dense colloidal suspensions

, 2000
This study reports experimental results about the shrinkage of particle networks produced by pH-induced destabilization of dense colloidal suspensions. The resulting solid networks exhibit no syneresis effects, at least prior to aging of the gel.
Hütter, M., Schönholzer, U.P., Hütter, M.; id_orcid, Schönholzer, UP, Hütter, M Markus, Helbig, J.M., Helbig, JM   +6 more
core   +1 more source

Mucuna pruriens as a Sustainable Functional Food: Applications From Seed to Product

Modern Agriculture, Volume 4, Issue 2, December 2026.
This review highlights Mucuna pruriens as a nutrient‐rich legume with significant nutritional, therapeutic, and agricultural value. Its protein‐rich seeds contain essential minerals and L‐DOPA, but high antinutritional compounds require effective processing before consumption.
Crossby Osei Tutu, Reuben Acheampong, Papa Toah Akonor, Bernard Kwabena Asiedu, Rexford Obeng, Anthonia Helga Andoh‐Odoom, Dora Duah‐Bisiw, Jacob Ulzen, Michael Wiafe‐Kwagyan, Nii Korley Kortei, Justice Owusu‐Bempah   +10 more
wiley   +1 more source

A low-field Nuclear Magnetic Resonance dataset of whole milk during coagulation and syneresis

Data in Brief, 2019
We report the relaxometric dataset obtained on renneted milk during syneresis by Time-Domain Nuclear Magnetic Resonance spectroscopy (TD-NMR). Data were obtained on cow's milk provided by two different producers in two different lactation seasons (April ...
E. Curti, A. Pardu, S. Del Vigo, R. Sanna, R. Anedda   +4 more
doaj   +1 more source

From Food Waste to Phytochemicals: Green Recovery, Food‐Matrix Applications, and Metabolic‐Health Translation of Residue‐Derived Polyphenols

Phytochemicals in Food and Medicine, Volume 1, Issue 4, December 2026.
Decision rule: The lowest‐scoring gate determines overall readiness. Suggested concise take‐home message: Residue‐derived polyphenols should advance from chemically defined sources through food‐grade recovery and real‐matrix validation to realistic exposure‐based health evidence.
Chandan Kumar Sahu, Syed Irshaan, S. Karthikeyan   +2 more
wiley   +1 more source

Solid‐State Fermentation of Legumes: Multi‐Scale Structural Modifications to Unlock Techno‐Functional Properties

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT Legumes are increasingly used as functional ingredients in plant‐based foods. However, their compact endogenous structure restricts techno‐functional properties. Conventional fractionation methods that isolate proteins further impair these properties and generate co‐products.
Deepak Subramani, Nicholas Horlacher, Alice Marciniak, Maria G. Corradini, Iris J. Joye, Biniam Kebede   +5 more
wiley   +1 more source

Viability, Storage Stability, Release Kinetics, and Sensory Attributes of Lactiplantibacillus plantarum ATCC 8014 in Synergistic Cryoprotectant‐Mediated Puree Blend

Applied Research, Volume 5, Issue 5, October 2026.
Synergistic sodium alginate and glycerol protected Lactiplantibacillus plantarum in frozen pumpkin‐carrot purée, maintaining probiotic viability above functional levels for 120 days. The formulation enabled controlled intestinal release, enhanced storage stability, and improved sensory acceptance, supporting its potential as a plant‐based functional ...
Nur Ainaa Nasuha Mustaffa, Siti Fatimah Ibrahim, Noor Azlina Kamaruding, Mohd Al‐Fatihhi Mohd Szali, Shahrulzaman Shaharuddin   +4 more
wiley   +1 more source