Results 61 to 70 of about 7,958 (213)
, 2014 Citation: 'syneresis' in the IUPAC Compendium of Chemical Terminology, 3rd ed.; International Union of Pure and Applied Chemistry; 2006. Online version 3.0.1, 2019. 10.1351/goldbook.S06227 • License: The IUPAC Gold Book is licensed under Creative Commons Attribution-ShareAlike CC BY-SA 4.0 International for individual terms.
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Starch to repress syneresis of curdlan gel.
Agricultural and Biological Chemistry, 1981 Curdlan gel shrinks even in water caused syneresis. This syneresis is repressed almost completely by the addition of starch to curdlan before heating, but not repressed by the addition of different sugar compounds even of 10% concentration. The role of starch in repressing syneresis is discussed.
ISHIDA, Kin-ichi, TAKEUCHI, Tokuo
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THE SYNERESIS OF SILICA GELS CONTAINING ADDITION AGENTS
, 1942 The effect of addition agents on syneresis of silica gel is reviewed. Various methods of measurement of syneresis have been investigated and a convenient method that gave duplicate results agreeing within 1.2% is described.
L. A. Munro, G. E. Monteith
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Applied Research, Volume 5, Issue 5, October 2026.Thiol and disulfide modifications can help alginate carriers adhere to mucus and release drugs in response to reducing environments. This review links modification chemistry to delivery performance and highlights reproducible manufacturing, stability, and safety validation as priorities for clinical translation.
Parteek Prasher +8 more
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Thermal syneresis affected by heating schedule and moisture level in surimi gels
, 2008 The extent of thermal syneresis in protein gelation is indicative of thermal and freeze-thaw stability as well as the network integrity of a protein gel. Thermal syneresis in Alaska pollock surimi gels was examined under different heating schedules (40°C/
Lee, C. M., Yoon, K. S., Park, Y. D.
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Dried algae as potential functional ingredient in fresh cheese
Food BioengineeringAlgae have attracted the attention of researchers and consumers due to their health‐promoting bioactive compounds. In addition, the high content of polysaccharides may confer important technological properties when included in foods with high moisture ...
Daniela M. Borges +3 more
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Effect of Ganyong (Canna discolor) Starch Addition as a Prebiotic on the Quality of Acidophilus Fermented Goat Milk [PDF]
BIO Web of ConferencesGanyong (Canna discolor) belongs to the family Cannaceae and is one of the tuber crops containing 88.2% carbohydrates, with potential as a prebiotic due to its high inulin content. Ganyong tuber has a higher inulin content compared to other tubers, where
Mulyani Yufa +4 more
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Internal pressure fluctuations in coacervates and syneresis
, 2006 Syneresis exhibited by a heterogeneous polyampholyte coacervate (polymer-rich phase) is discussed through non-equilibrium statistical thermodynamics. It has been shown that the coacervate phase is associated with fluctuating excess internal pressure ...
H. B. Bohidar, B. Mohanty
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Foods, 2018 Starch is increasingly used as a functional group in many industrial applications and foods due to its ability to work as a thickener. The experimental values of extracting starch from yellow skin potato indicate the processing conditions at 3000 rpm and
Ammar B. Altemimi
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Food Science &Nutrition, Volume 14, Issue 10, October 2026.Ultrasound‐induced cavitation facilitates starch modification, moisture transfer, and anthocyanin release from pigmented rice. Its effectiveness depends strongly on processing parameters and matrix characteristics. Careful optimization is therefore required to improve processing efficiency and anthocyanin recovery while minimizing pigment degradation ...
Jingxian An, Chong Liu, Kwan‐Mo You
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