Sustainable Valorization of Grape-Leaf-Based Flavonoid Natural Dye Molecules for Eco-Friendly Wool Yarn Dyeing. [PDF]
Habib N +7 more
europepmc +1 more source
Redefining Red: Microbial Polyketides in Eco-Friendly Cosmetic Development. [PDF]
Teixeira JB +7 more
europepmc +1 more source
Identification and determination of synthetic colors in fine bakery wares (cakes) sold in Riyadh City, Saudi Arabia: a comparative study of the specifications set by the Gulf standardization organization and the European Union. [PDF]
Al Fayez MM +5 more
europepmc +1 more source
Waste to wealth: circular approaches for microbial pigment production. [PDF]
Devi M +4 more
europepmc +1 more source
Basidiomycete pigments as sustainable food colorants and stabilizers: from fungal biology to industrial potential. [PDF]
Karunarathna SC +10 more
europepmc +1 more source
Comparative Optical Response of DNA-Natural and Synthetic Food Colorant Systems. [PDF]
Manea-Saghin AM +2 more
europepmc +1 more source
Full factorial construction of synthetic microbial communities. [PDF]
Diaz-Colunga J +4 more
europepmc +1 more source
Coloring of recent synthetic plastics
openaire +1 more source
DyeSPY: Establishing the First Forensic SERS Reference for Hair Dye Colorant Evidence. [PDF]
Holman AP, Maalouf A, Kurouski D.
europepmc +1 more source
Circular Valorization of Sugarcane Bagasse into Functionalized Activated Carbons for Low-Cost and Sustainable Sugar Decolorization. [PDF]
Desa SS +5 more
europepmc +1 more source

