The Development of Squid Ink Melanin Nanoparticles as a Multifunctional Colorant Anchored on Hair Fibers: Preparation, Physicochemical Characterization and Dyeing Performance. [PDF]
BiomoleculesCai A, Lin H, Li Y, Li D, Bai K, Chen J.
europepmc +1 more source
Red Seaweed-Derived Phycobiliproteins: Marine Bioactive Colorants with Functional Health Properties. [PDF]
Mar DrugsSun Y +6 more
europepmc +1 more source
Color additives in chewing gum products sold through Indian online marketplaces: variances and compliance with food safety norms in India, the EU, and the USA. [PDF]
BMC NutrAlhalabi B, Joseph A, Almalla A.
europepmc +1 more source
A cyanidin-3-O-rutinoside dominant anthocyanin system from <i>Osmanthus fragrans</i> fruit peel: Composition, color behavior and thermal stability. [PDF]
Food Chem XXu W +7 more
europepmc +1 more source
Common Food Additives Inhibit Carbonic Anhydrase Activity. [PDF]
J Biochem Mol ToxicolKaraçelik AA +3 more
europepmc +1 more source
Application of Fucoxanthin-Loaded Probiotic Membrane Vesicles in Dietary Intervention of High-Fat Diet Induced Obese Mice and Color Improvement for Fruit Juice. [PDF]
Food Sci NutrLiang D +6 more
europepmc +1 more source
Sustainable Natural Lake Pigments from <i>Caesalpinia sappan</i>: Improving Stability through Inorganic Support Morphologies for Colored PLA Packaging Films. [PDF]
ACS OmegaGirdthep S +4 more
europepmc +1 more source
Investigating Structurally and Pigmentary Colored Featherworks via Noninvasive Methodologies. [PDF]
ACS OmegaMeier MC +3 more
europepmc +1 more source
Design of Color Materials on The Basis of Synthetic
Journal of the Japan Society of Colour Material, 1994 Ichiro ATOBE, Takeshi ENDO
openaire +2 more sources
Development of a crocetin-glycyrrhizic acid supramolecular composite pigment for enhancing meat color and reducing contaminant formation during heat processin. [PDF]
Food Chem XNi Q +6 more
europepmc +1 more source