Biosynthesis and Microbial Production of Carminic Acid: From Pathway Elucidation to Synthetic Biology. [PDF]
Li H +5 more
europepmc +1 more source
Pigmented fungi derived from hot and cold deserts ecosystems: taxonomy, genomic and biotechnological approach. [PDF]
da Silva MK +13 more
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Hydroethanolic Extracts of Raspberry (<i>Rubus idaeus</i>) Pomace as Ingredients of Functional Foods: Characterization and Effect of Gastrointestinal Digestion. [PDF]
Vipotnik Z, Golob M, Albreht A.
europepmc +1 more source
Lab-on-a-tip platform with cotton matrices for colorimetric detection of carmine in lipsticks. [PDF]
Sundarrajan B +6 more
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Natural Pigments and Cyclodextrins: Overview on a Synergistic Approach to Encapsulation. [PDF]
Pippolini C +3 more
europepmc +1 more source
<i>Ulva lactuca</i> Extract in Confectionery Systems: A Sustainable Approach to Natural Pigmentation, Antioxidant Enrichment, and Sensory Optimization in Fondant and Meringue Matrices. [PDF]
Gursoy EG +4 more
europepmc +1 more source
Diet, Ultra-Processed Foods, and Food Additives in Crohn's Disease: A Comprehensive Review. [PDF]
Flore G, Deledda A, Di Petrillo A.
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Case Report: Not all recurrent "idiopathic" anaphylaxis is idiopathic. [PDF]
Khalil SM +4 more
europepmc +1 more source
Synthetic color indices of spectrophotometric standards
openaire +2 more sources

