Results 131 to 140 of about 2,741 (204)

Synergetic effect of Camellia sinensis waste extract and zinc oxide nanoparticle for improving performance and appearance attributes of viscose fabrics. [PDF]

Sci Rep
Rasmy S, Mowafi S, Suleyman M, El-Sayed H.   +3 more
europepmc   +1 more source

Thermal and storage degradation kinetics of corn anthocyanin-based natural red colorants in a model beverage system, and their gastrointestinal behavior. [PDF]

NPJ Sci Food
Ali A, Kumar R, Sheoran SS, Li F, Zhang R, Lin M, Flint-Garcia S, Wan C, Somavat P.   +8 more
europepmc   +1 more source

Life Cycle Assessment of Phycocyanin Food Colorant Production from Spirulina (<i>Arthrospira platensis</i>) with Biostimulant Waste-Stream Utilization for Soil Carbon Sequestration to Achieve Net Carbon Removal. [PDF]

Foods
Smidt-Jensen A, Røgild TB, Cohen T, Meshoulam S, Iuclea L, Sigurjónsson HÆ, Tzachor A, Geirsdóttir M, Moomaw WR.   +8 more
europepmc   +1 more source

Visible Spectral, CIELAB and Putative Chromophore-Class Screening of Plant and Agro-Food Residue Extracts. [PDF]

Plants (Basel)
Masanet Martí J, Belda-Antolí A, López Rodríguez D, Jordán-Núñez J, Morote ÁF, Micó-Vicent B.   +5 more
europepmc   +1 more source

Pathways in Agro-Industrial Waste Upcycling: A Review of Sustainable Textile Innovations and Economic Perspectives. [PDF]

Plants (Basel)
Dantas MP, de Oliveira CRS, Ueda Yamaguchi N, da Silva Júnior AH, Peralta RM, Bracht A, Corrêa RCG.   +6 more
europepmc   +1 more source

Ethnobotany, Cytotoxicity and Color Stability of Karen Natural Colorants. [PDF]

Plants (Basel)
Kaewsangsai S, Panyadee P, Panya A, Pandith H, Wangpakapattanawong P, Balslev H, Inta A.   +6 more
europepmc   +1 more source

Advances in natural colorants for functional confectionery; technological, sensory, and stability perspectives in chewing gum, hard candy, and toffee. [PDF]

Food Chem X
Etemadi N, Rezazadeh A, Khoshkalampour A, Rashidi MR, Marhamati M, Ghasempour Z.   +5 more
europepmc   +1 more source

Spectral Multi-Scale Attention Fusion Network for Rapid Detection of Black Tea Adulteration Using a Handheld Spectrometer. [PDF]

Foods
Tang J, Chen Y, Meng Q, Zhao B, Qiao D, Zhao G, Chen J.   +6 more
europepmc   +1 more source

Natural Colorants From Amazonian Plants: Bioactive Potential and Sustainable Extraction Techniques-A Review. [PDF]

Food Sci Nutr
de Oliveira ZB, Vasconcelos KBP, de Lima Silva Mumberger A, da Silva Junior AQ, da Silva LA, de Oliveira RB, Mourão RHV, Sarrazin SLF.   +7 more
europepmc   +1 more source