Antioxidants, 2020 Mulberry fruits are known as rich sources of anthocyanins and are consumed in syrup form after the addition of sugar and acid; however, there is little information on the anthocyanin composition and antioxidant activity of mulberries of different ...
Inhwan Kim, Jihyun Lee
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DEVELOPMENT OF THE COMPOSITION AND TECHNOLOGICAL RESEARCH SYRUP LIME
Кубанский научный медицинский вестник, 2017 The paper presents the results of development of the syrup of lime flowers heart-shaped. The proposed technological scheme of production. Defined critical process parameters in the production of syrup of lime: pH, temperature, number of revolutions of ...
D. V. VESELOVA +2 more
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Sensory Assessment of Bi-Enzymatic-Treated Glucose-Galactose Syrup
Fermentation, 2023 There are a variety of ways to make glucose-galactose syrup (GGS) and other products of lactose hydrolysis; therefore, research is still ongoing and will undoubtedly result in improved methods and lower costs.
Kristine Majore, Inga Ciprovica
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Ekstrak Daun Cocor Bebek (Bryophyllum Pinnatum) Sebagai Pengawet Alami Pada Sediaan Sirup Herbal Tomat (Solanum Lycopersicum) [PDF]
, 2013 Synthetic preservatives application in foods continuously, such as formalin can cause a variety of diseases. Alternatives of antimicrobials and preservatives which have less negative impact on health becomes necessary.
Dhiani, B. A. (Binar) +2 more
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Dicarbonyl compounds and sugar contents of Thai commercial beverages [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2013 Glyoxal (GO) and methylglyoxal (MGO), two -dicarbonyl compounds (RCS) found in humans, cause carbonyl stress following the formation of advanced glycation end products (AGEs). Both are linked to many chronic diseases.
Monthana Weerawatanakorn
doaj
Transfer of Sulfamethazine from Contaminated Beeswax to Honey [PDF]
, 2010 A liquid chromatographic tandem mass spectrometric method for the determination of sulfa drugs in beeswax was developed. When performing residue control on beeswax intended for the fabrication of wax foundations, residues of sulfonamides were found.
Daeseleire, Els +3 more
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Populations of Pear Thrips, \u3ci\u3eTaeniothrips Inconsequens\u3c/i\u3e (Thysanoptera: Thripidae) in Sugar Maple Stands in Vermont: 1989-2005 [PDF]
, 2018 Development of an effective IPM strategy for pear thrips, Taeniothrips inconsequens (Uzel) (Thysanoptera: Thripidae), a pest of sugar maple, Acer saccharum Marshall, demands an understanding of their population fluctuations over time.
Kim, J. S +4 more
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Lactose as an inexpensive starting material for the preparation of aldohexos-5-uloses: synthesis of L-ribo and D-lyxo derivatives [PDF]
, 2010 SUMMARY: Partially protected derivatives of L-ribo- and D-lyxo-aldohexos-5-ulose have been prepared starting from triacetonlactose dimethyl acetal derivatives.
Catelani, Giorgio +2 more
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Clostridium botulinum Spores in Corn Syrup and Other Syrups
Journal of Food Protection, 1991 A total of 738 bottles of corn syrup and other products containing corn syrup (e.g., pancake, maple, waffle, and table syrups) was examined by a membrane filtration procedure for the presence of Clostridium botulinum spores. One each of 354 light and 271 dark corn syrups was presumptively positive for C.
Timothy, Lilly +3 more
openaire +2 more sources
Developing an Ontario Maple Syrup Sector Profile: A Value Chain Analysis (Executive Summary) [PDF]
, 2014 Through a sectorial profile, this study identifies the maple syrup value chain’s key players, processes, activities and inter-intra industry relationships (social capital) providing baseline data on the current status of the industry and an overall ...
Morin, Grant, Murphy, Brenda
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