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Pathogens affecting table eggs

2017
The rise in consumption of infertile hen eggs, together with the simultaneous rise in egg-related foodborne pathogen outbreaks, indicates the importance of understanding the microflora on the eggshell and within the egg contents. Pathogenic microorganisms in a number of ways can contaminate eggs, and a range of microorganisms have the ability to ...
Kapil Chousalkar, Kylie Hewson
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TABLE EGG PRODUCTION AND QUALITY

Book of Proceedings
To analyze table egg production and quality, research was performed on a poultry farm in the vicinity of Kruševac City. During the trial 60 ISA Brown hens aged between 51 and 59 weeks were monitored. Hens were housed in cage system. There were five hens in every cage. Delivery of water for drinking was automatized while the feed distribution was manual.
Mihailo Radivojević   +2 more
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The relationship between eggshell colour and egg quality traits in table eggs

Indian Journal of Animal Research, 2014
Variations in egg quality and yolk colour in relation to eggshell colour in commercial brown layer eggs were studied using 734 eggs. The traits of interest were eggshell colour, yolk colour, egg weight, Haugh unit value and shell strength. The results showed that egg weight and shell strength increased as the darkness of the shell increased, whereas ...
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Egg Production and Egg Weight Standards for Table-Egg Layers

2002
Egg production and egg weight are two of the more important measures of performance for egg-type chickens. Standards are important tools for judging the success of rearing programs and adult flock management programs.
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Chemical Contaminants in Table eggs

Suez Canal Veterinary Medical Journal. SCVMJ, 2022
Zeinab Qandeel   +3 more
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