Results 101 to 110 of about 11,027 (274)
Hedonic Price Model of Table Olive in Turkish Markets: a Case Study of Bursa Province
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2009 The overall appearance and size are the most effective factors for quality determination of olives. Moreover, quality classification and pricing of olives are done according to size namely the number of olive fruits per kilogram.
Canan Ece TAMER +4 more
doaj +1 more source
Life Cycle Assessment (LCA) of Spanish-style green table olives
, 2010 The production of table olives is one of the important agro food sectors in the Mediterranean Area. Both the cultivation and the processing of table olives have increased in recent years.
CAPPELLETTI, GIULIO MARIO +2 more
core
Advanced Energy Materials, EarlyView.This study investigates the feasibility of scaling up Prussian White (PW)‐based cathode manufacturing at a pilot scale. Through careful PW dehydration combined with optimized aqueous processing, we report the stepwise development of industrially relevant 1 Ah pouch cells and evaluate their performance under various conditions.
Faduma M. Maddar +7 more
wiley +1 more source
Advanced Energy Materials, EarlyView.Our work showcases an innovative approach to address fundamental challenge in AEMWE system by constructing NiFe(OH)x/PBSCF heterostructure via scalable and conformal surface engineering process. Electrical conductivity gradient in the heterostructure increases the OER kinetics by promoting charge transfer, while balancing cation dissolution and re ...
Ki‐Yong Yoon +12 more
wiley +1 more source
Main variables affecting the lactic acid fermentation of table olives
, 2010 Among the olive varieties, Manzanilla is the most employed as table olives worldwide. Inoculation of the brines of Manzanilla and Gordal olives, which were not treated with alkali, with a strain of Lactobacillus pentosus was carried out and results ...
Gori, Chiara +5 more
core +1 more source
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This study investigates the impact of geographical indication (GI) certification on the export performance of Turkish agri‐food products by analyzing both trade volume and unit value dynamics. Drawing on monthly data from 2000 to 2024 across 22 GI‐certified products, the research employs product‐level regressions, fixed‐effects panel models ...
Ihlas Sovbetov, Muge Burcu Ozdemir
wiley +1 more source
The Fate of Chlorophylls in Alkali-Treated Green Table Olives: A Review. [PDF]
Molecules, 2023 Ambra R, Pastore G, Natella F.
europepmc +1 more source
AgriFood: Journal of Agricultural Products for Food, EarlyView.Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan +3 more
wiley +1 more source
AGING MEDICINE, EarlyView.Resistance training combined with ursolic acid supplementation restores anabolic signaling (PI3K/mTORC1) suppressed by diabetes, helping preserve muscle mass. This strategy may offer a potential therapeutic approach to combat muscle atrophy and support healthy aging in diabetic conditions.
Ashkan Sadeghi +4 more
wiley +1 more source
Agribusiness, EarlyView.Abstract World markets for quality differentiated agri‐food products are highly competitive, presenting significant challenges for firms aiming to compete effectively. Government agencies and business organizations often implement various export promotion policies to address these challenges.
Nicolás Depetris‐Chauvin +1 more
wiley +1 more source