Results 11 to 20 of about 1,060 (191)

Lycium barbarum Polysaccharides Alleviate High-Fat Diet–Induced Lipid Metabolism Disorder in Takifugu obscurus [PDF]

Aquaculture Nutrition
Excessive dietary fat intake disrupts lipid metabolism and induces oxidative stress and inflammation in aquatic species, impairing growth and health. In Takifugu obscurus, a widely cultivated fish species in China, fat predominantly accumulates in the ...
Shenglin Yue, Fuqiang Wang, Zixiang Lin, Yiyang Huang, Tinghao Ma, Yingkang Sun, Yuzhe Han, Tongjun Ren, Xiaoran Zhao, Xiuli Wang   +9 more
doaj   +3 more sources

Effects of 9,10-phenanthrenequione on antioxidant indices and metabolite profiles in Takifugu obscurus plasma [PDF]

Royal Society Open Science, 2020
Derived from polycyclic aromatic hydrocarbons (PAHs), oxygenated-PAHs (oxy-PAHs) may pose hazards to aquatic organisms, which remain largely unknown. Takifugu obscurus is an important anadromous fish species of high economic and ecological values. In the
Shulun Jiang, Jian Yang, Dian Fang
doaj   +4 more sources

Patterns and Processes of Genomic Evolution Inferred From the Ten Smallest Vertebrate Genomes. [PDF]

Adv Sci (Weinh)
Pufferfish exhibit the smallest vertebrate genomes, making them ideal models for investigating evolutionary patterns and processes that affect genome size.
Liu K, Wang Q, Wang N, Meng L, Li S, Wang HY, Liu Y, Liu Q, Zhang Y, Doretto LB, Zhang M, Qin Y, Pan S, Han S, Li W, Liu S, Gao F, Meyer A, Taipale J, Fan G, Schartl M, Zhang J, Shao C.   +22 more
core   +4 more sources

Sensory-Guided Analysis of Key Taste-Active Compounds in Pufferfish (Takifugu obscurus) [PDF]

Journal of Agricultural and Food Chemistry, 2019
To investigate key taste-active components in Takifugu obscurus, 28 putative taste compounds in cooked muscle of T. obscurus were quantitatively analyzed and the pivotal components were identified by taste reconstitution, omission, and addition tests ...
Ninglong Zhang, Charfedinne Ayed, Wenli Wang   +2 more
exaly   +7 more sources

Potential and discussion of the known antibacterial enzymes in Obscure puffer (Takifugu obscurus) [PDF]

Comparative Immunology Reports
Bacterial diseases in aquaculture seriously affect fish health and cause economic loss. These bacterial diseases have been focused to overcome it and solve its resultant problems through various approaches. The safer and environmentally friendly approach
Farman Ullah Dawar, Yan Shi, Xiaorui Song, Ying Huang, Zhe Zhao   +4 more
doaj   +3 more sources

Evaluation of the Effectiveness of Marking Juvenile Takifugu obscurus Otoliths with Strontium

Fishes, 2022
Strontium marking technology is commonly used for extensive marking in stock enhancement and releasing activities. In order to explore the feasibility of this technology for juvenile Takifugu obscurus, five different concentrations of strontium (0, 12 ...
Lingling Gu, Hui Zhang, Guangpeng Feng, Yong Liu, Zhiqiang Han, Feng Zhao, Qing Ye, Wangjiao Hu, Chao Song   +8 more
doaj   +2 more sources

In Vivo Detection of Tetrodotoxin in Takifugu obscurus Based on Solid-Phase Microextraction Coupled with Ultrahigh-Performance Liquid Chromatography–Tandem Mass Spectrometry [PDF]

Molecules, 2022
Pufferfish is nutritious and delicious, but the tetrodotoxin (TTX) that may exist in its body poses a serious safety hazard. It is important to use scientific and effective methods to detect the TTX in pufferfish, but most of the existing methods require
Hengli Meng, Shui Jiang, Yin Zhang, Yun Hu, Yuan Liu   +4 more
doaj   +2 more sources

Physicochemical and Fibril Formation Properties of Pufferfish (Takifugu obscurus) Skin Collagen from Solvent Extraction in Different Conditions [PDF]

Gels, 2022
Acid-solubilized (ASC) and pepsin-solubilized collagen (PSC) extracted at 4 °C (ASC-4 and PSC-4), 12 °C (ASC-12 and PSC-12), and 20 °C (ASC-20 and PSC-20) from the skin of farmed pufferfish (Takifugu obscurus) was characterized by SDS-polyacrylamide gel ...
Shanshan Wang, Deqing Zhou, Nan Liu, Yong Sun, Guohui Sun   +4 more
doaj   +2 more sources

Gill transcriptomes analysis of Takifugu obscurus, Takifugu rubripes and their hybrid offspring in freshwater and seawater

Aquaculture Reports
Osmoregulation is essential for aquatic organisms to balance their internal fluids and ions and adapt to environmental changes. The gills are a crucial organ for maintaining osmotic balance in fish by regulating the uptake and excretion of ions.
Yushun Tian, Chenqi Wang, Yaohui Wang, Yuyu Xiong, Ying Liu, Hongwei Yan, Aijun Wu, Rui Gao, Meiyuan Li, Liu Wang, Jinfeng Chen, Mingtao Hu, Jianhua Ye, Qi Liu, Xiuli Wang   +14 more
doaj   +2 more sources

Response of gut microbiota to feed‐borne bacteria depends on fish growth rate: a snapshot survey of farmed juvenile Takifugu obscurus [PDF]

Microbial Biotechnology, 2022
Summary Environmental bacteria have a great impact on fish gut microbiota, yet little is known as to where fish acquire their gut symbionts, and how gut microbiota response to the disturbance from environmental bacteria.
Xingkun Jin, Ziwei Chen, Yan Shi, Jian‐Fang Gui, Zhe Zhao   +4 more
doaj   +2 more sources