Effect of plasma-activated lactic acid on microbiota composition and quality of puffer fish (Takifugu obscurus) fillets during chilled storage [PDF]
Food Chemistry: XFresh puffer fish (Takifugu obscurus) are susceptible to microbial contamination and have a very short shelf-life of chilled storage. Hence, this study aimed to evaluate the effects of plasma-activated lactic acid (PALA) on microbiota composition and ...
Xiaowei Sheng +11 more
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Ecological Risks of Zinc Oxide Nanoparticles for Early Life Stages of Obscure Puffer (Takifugu obscurus) [PDF]
ToxicsNanoparticles of zinc oxide (ZnO NPs) are extensively used in various applications, and their widespread use leads to their environmental presence, particularly in wastewater treatment plant effluents, rivers, and soil.
Shengkai Tang +3 more
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Comparison of Physicochemical Characteristics and Fibril Formation Ability of Collagens Extracted from the Skin of Farmed River Puffer (Takifugu obscurus) and Tiger Puffer (Takifugu rubripes) [PDF]
Marine Drugs, 2019 Acid-soluble collagen (ASC) and pepsin-soluble collagen (PSC) from the skin of river puffer (ASC-RP and PSC-RP) and tiger puffer (ASC-TP and PSC-TP) were extracted and physicochemically examined.
Shan-Shan Wang +4 more
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Synergistic Anti-Helicobacter pylori Effects of Takifugu obscurus Skin Peptides and Lactobacillus plantarum: A Potential Gastric Health Dietary Supplement [PDF]
FoodsHelicobacter pylori (H. pylori) infection is a widespread gastric infectious disease, posing significant challenges due to the increasing prevalence of antibiotic resistance. This study aimed to evaluate the synergistic antibacterial activity of Takifugu
Lei Gu +6 more
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Host Hybridization Dominates over Cohabitation in Affecting Gut Microbiota of Intrageneric Hybrid Takifugu Pufferfish [PDF]
mSystems, 2023 Microbial symbionts are of great importance for macroscopic life, including fish, and both collectively comprise an integrated biological entity known as the holobiont.
Xingkun Jin +6 more
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Analysis and Evaluation of Nutritional Composition of Farmed Male Pufferfish (Takifugu Obscurus) [PDF]
SHS Web of Conferences, 2014 The nutritional compositions of the main tissues (meat, testis and liver) of farmed Takifugu obscures were investigated. All tissues reported in this study showed high amounts of crude protein in meat (18.44±0.11 g/100g) and testis (17.15±0.15 g/100g ...
Yuqi Li, Liya Wang, Ningping Tao
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Frontiers in Genetics, 2021 As a typical marine adaptive radiation species, most Takifugu species are widely distributed in East Asian offshore, which have diversified morphological characteristics and different ecological habits.
Bo Liu +7 more
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Takifugu obscurus is a euryhaline fugu species very close to Takifugu rubripes and suitable for studying osmoregulation. [PDF]
BMC Physiol, 2005 AbstractBackgroundThe genome sequence of the pufferfishTakifugu rubripesis an enormously useful tool in the molecular physiology of fish. Euryhaline fish that can survive both in freshwater (FW) and seawater (SW) are also very useful for studying fish physiology, especially osmoregulation.
Kato A +4 more
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Shipin gongye ke-ji, 2023 The skin of Takifugu obscurus is high in collagen. There is a growing trend to study the preparation method and functional properties of fish skin collagen due to the additive values.
Xiao XU, Hui XU, Ningping TAO
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Food Science and Human Wellness, 2023 Pufferfish is prone to deterioration due to abundant nutrients and high moisture content. Drying technology can extend the shelf life and enhance the flavor quality of aquatic products. The study investigated the effect of hot air drying (HAD), microwave
Youyou Li +5 more
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