Results 191 to 200 of about 2,426 (206)

Structure of an arabinogalactan from the edible tropical fruit tamarillo (Solanum betaceum) and its antinociceptive activity

Carbohydrate Polymers, 2015
Claudia Rita Corso, Cristiane Hatsuko Baggio   +1 more
exaly  

Phenolic and Anthocyanin Compounds and Antioxidant Activity of Tamarillo (Solanum betaceum Cav.)

Antioxidants, 2020
Tung Diep, Chris J Pook, Michelle Ji Yeon Yoo   +2 more
exaly  

Tree Tomato (Tamarillo)

2011
openaire   +1 more source

Chemical characterisation of anthocyanins in tamarillo (Solanum betaceum Cav.) and Andes berry (Rubus glaucus Benth.) fruits

Food Chemistry, 2012
Coralia Osorio, Nelson Hurtado, Corinna Dawid   +2 more
exaly  

Effect of wall materials on the spray drying efficiency, powder properties and stability of bioactive compounds in tamarillo juice microencapsulation

Powder Technology, 2018
Mohammad Makeri, Yus Aniza Yusof, Kharidah Muhammad   +2 more
exaly  

Structure of a galactoarabinoglucuronoxylan from tamarillo (Solanum betaceum), a tropical exotic fruit, and its biological activity

Food Chemistry, 2013
Lucimara Mach C Cordeiro
exaly  

HPLC–PDA–MS/MS of Anthocyanins and Carotenoids from Dovyalis and Tamarillo Fruits

Journal of Agricultural and Food Chemistry, 2007
Veridiana V De Rosso, Adriana Z Mercadante   +1 more
exaly  

A comparative study of mucilage and pulp polysaccharides from tamarillo fruit (Solanum betaceum Cav.)

Plant Physiology and Biochemistry, 2016
Lucimara Mach C Cordeiro
exaly  

Il tamarillo

1992
ROTUNDO A., IANNINI, Caterina, D'ANTONIO P.   +2 more
openaire   +1 more source

Colour, pH stability and antioxidant activity of anthocyanin rutinosides isolated from tamarillo fruit (Solanum betaceum Cav.)

Food Chemistry, 2009
Nelson Hurtado, M Lourdes González-Miret, M Luisa Escudero-Gilete   +2 more
exaly