Results 91 to 100 of about 562 (135)

Effect of Non-Thermal Food Processing Techniques on Selected Packaging Materials. [PDF]

Polymers (Basel), 2022
Gabrić D, Kurek M, Ščetar M, Brnčić M, Galić K.   +4 more
europepmc   +1 more source

Regulation of apocarotenoids for quality improvement and biofortification of horticultural crops. [PDF]

J Adv Res
Liu L, Li Y, Jian C, Guo R, Wang Q.
europepmc   +1 more source

Dietary Effects of Anthocyanins in Human Health: A Comprehensive Review. [PDF]

Pharmaceuticals (Basel), 2021
Gonçalves AC, Nunes AR, Falcão A, Alves G, Silva LR.   +4 more
europepmc   +1 more source

Quality-Driven Design of Pandan-Flavored Sponge Cake: Unraveling the Role of Thermal Processing on Typical Pandan Aroma. [PDF]

Foods
Chen X, Cao Y, Lan W, Gu Z, He W, He J, Zhao L.   +6 more
europepmc   +1 more source

Storage Stability and In Vitro Bioaccessibility of Microencapsulated Tomato (Solanum Lycopersicum L.) Pomace Extract. [PDF]

Bioengineering (Basel), 2022
Corrêa-Filho LC, Santos DI, Brito L, Moldão-Martins M, Alves VD.   +4 more
europepmc   +1 more source

Integrated effects of anaerobic soil disinfestation and beneficial microbes in strawberry production. [PDF]

PLoS One
Aljawasim BD, Richardson P, Mei C, Chretien RL, Lowman JS, Samtani JB.   +5 more
europepmc   +1 more source

Blanching and antimicrobial mixture (potassium sorbate-sodium benzoate) impact on the stability of a tamarillo (Cyphomandra betacea) sweet product preserved by hurdle technology. [PDF]

J Food Sci Technol, 2018
Preciado-Iñiga GE, Amador-Espejo GG, Bárcenas ME.   +2 more
europepmc   +1 more source

A selection of African traditional and emerging foods: processing, composition, nutritional, sensory and nutraceutical aspects. [PDF]

Curr Res Food Sci
Tura M, Tappi S, Valli E, Salas PG, Suleiman R, Thabet C, Essaidi I, Muyonga JH, Akumu G, Bahri WR, Ghanem R, Ben Souissi J, Okoth MW, Thuku LN, Maitha IM, Mounir M, Girmay G, Gebremariam LW, Gebreegziabher Z, Setti M, Gallina Toschi T.   +20 more
europepmc   +1 more source

Chemical Studies of Yellow Tamarillo (Solanum betaceum Cav.) Fruit Flavor by Using a Molecular Sensory Approach. [PDF]

Molecules, 2016
García JM, Prieto LJ, Guevara A, Malagon D, Osorio C.   +4 more
europepmc   +1 more source

Pesticidrester i fødevarer 2013:Resultater fra den danske pesticidkontrol [PDF]

, 2014
Andersen, Jens Hinge, Grossmann, Annette, Hilbert, Gudrun, Jensen, Bodil Hamborg, Kousholt, Anna, Petersen, Annette   +5 more
core