Results 111 to 120 of about 562 (135)
New Strategies for the Extraction of Antioxidants from Fruits and Their By-Products: A Systematic Review. [PDF]
Plants (Basel)Bastos KVLDS +3 more
europepmc +1 more source
Enhanced Antioxidant, Antifungal, and Herbicidal Activities through Bioconversion of Diosgenin by Yarrowia lipolytica P01a. [PDF]
Plants (Basel)Hernández-Guzmán C +8 more
europepmc +1 more source
Some of the next articles are maybe not open access.
Journal of Agricultural and Food Chemistry, 2021
This study investigated the free and glycosidic-bound volatiles in the juice samples of three tamarillo cultivars (i.e. Amber, Mulligan, and Laird's Large) that are widely grown in New Zealand. Juice samples were prepared from fruits at different ripening stages (green, middle, and ripe).
Xiao Chen +3 more
openaire +2 more sources
This study investigated the free and glycosidic-bound volatiles in the juice samples of three tamarillo cultivars (i.e. Amber, Mulligan, and Laird's Large) that are widely grown in New Zealand. Juice samples were prepared from fruits at different ripening stages (green, middle, and ripe).
Xiao Chen +3 more
openaire +2 more sources
2014
Se evaluó la acción biocida del jugo de fique frente al fitopatógeno C. gloeosporioides, causante de la antracnosis en tomate de árbol. Se analizaron concentraciones de 1.000, 10.000 y 100.000 µg mL-1 enmendadas en medio de cultivo PDA y tres niveles de fermentación que correspondieron a 0, 4 y 8 días.
Santander, M., Cerón, L., Hurtado, A.
openaire +1 more source
Se evaluó la acción biocida del jugo de fique frente al fitopatógeno C. gloeosporioides, causante de la antracnosis en tomate de árbol. Se analizaron concentraciones de 1.000, 10.000 y 100.000 µg mL-1 enmendadas en medio de cultivo PDA y tres niveles de fermentación que correspondieron a 0, 4 y 8 días.
Santander, M., Cerón, L., Hurtado, A.
openaire +1 more source
Bug juice: harvesting electricity with microorganisms
Nature Reviews Microbiology, 2006Derek R Lovley
exaly