Effects of high-pressure homogenization on phenolics profile, antioxidant activity, α-glucosidase inhibitory activity, and insulin resistance of peach juice during simulated gastrointestinal digestion. [PDF]
Food Chem XPeng Y, Bie S, Cai S, Zhou L, Guo C.
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Ultrasound Treatment in Berry Puree Production: Effects on Sensory, Rheological, and Chemical Properties. [PDF]
MoleculesPiecko J +9 more
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Bioactive Natural Pigments' Extraction, Isolation, and Stability in Food Applications. [PDF]
Molecules, 2023 Molina AK +4 more
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Managing Expectations and Predicting Willingness to Pay in Novel Healthy Foods Development in East Africa. [PDF]
FoodsMirzaei-Fard A +9 more
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Microencapsulation of Horseradish (Armoracia rusticana L.) Juice Using Spray-Drying. [PDF]
Foods, 2020 Tomsone L +4 more
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Potential of Beetroot and Blackcurrant Compounds to Improve Metabolic Syndrome Risk Factors. [PDF]
Metabolites, 2021 Haswell C +4 more
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Potential Biological Activities of Peptides Generated during Casein Proteolysis by Curly Kale (Brassica oleracea L. var. sabellica L.) Leaf Extract: An In Silico Preliminary Study. [PDF]
Foods, 2021 Polak-Berecka M +5 more
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Functional Characterization and Toxicity of Pectin from Red Chilto Fruit Waste (Peels). [PDF]
Plants (Basel), 2023 Orqueda ME +3 more
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Regulation of apocarotenoids for quality improvement and biofortification of horticultural crops. [PDF]
J Adv ResLiu L, Li Y, Jian C, Guo R, Wang Q.
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Comprehensive Update on Carotenoid Colorants from Plants and Microalgae: Challenges and Advances from Research Laboratories to Industry. [PDF]
Foods, 2023 Rodriguez-Amaya DB +2 more
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