Pengaruh Buah Terong Belanda (Solanum Betaceum Cav.) Terhadap Jumlah Eritrosit Dan Kadar Hemoglobin Mencit Jantan (Mus Musculus L.) Anemia Strain Ddw Melalui Induksi Natrium Nitrit (Nano2) [PDF]
The effect of terong Belanda (Solanum betaceum Cav.) juice on anemia mice DDW strain induced by sodium nitrite has been studied from March 2012 to August 2012 in the Laboratory of Animal Physiology and Laboratory of Tissue Culture, Department of ...
Sabri, E. (Emita) +2 more
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Tamarillo (Solanum betaceum) is a nutrition‐rich product containing antioxidant components and preventive properties against cancer risk. However, there is currently a scarcity of research on processing techniques to diversify products and extend the preservation time of the active compounds in tamarillo. In this study, we focused on developing a cider
Cao Xuan Thuy +7 more
wiley +1 more source
Evaluación de híbridos de Cyphomandra betacea (Cav.) Sendth. por sus componentes de fruto [PDF]
El tomate de árbol (C. betacea) es un frutal de gran importancia para la fruticultura de Colombia, su fruta tiene un gran potencial debido a su contenido de vitaminas, minerales y propiedades antioxidantes; sin embargo, existe muy poca información sobre ...
Riascos Arcos, Silvana Lizeth +1 more
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Andean plants and its products commercialized for food and medicinal purposes in the Metropolitan Area Buenos Aires-La Plata, Argentina [PDF]
Este trabajo incluye 50 taxones (especies, subespecies, variedades, cultivares) de plantas vinculadas al acervo andino, cuyos productos se comercializan con fines alimentarios y terapéuticos en el Área Metropolitana Buenos Aires-La Plata, Argentina. Para
Hurrell, Julio Alberto +1 more
core +1 more source
Diversity for chemical composition in a collection of different varietal types of tree tomato (Solanum betaceum Cav.), an Andean exotic fruit [PDF]
[EN] We evaluated 23 tree tomato (Solanum betaceum) accessions from five cultivar groups and one wild relative (Solanum cajanumense) for 26 composition traits. For all traits we found highly significant differences (P < 0.001) among the materials studied.
Acosta-Quezada +40 more
core +1 more source
Red-fleshed pitaya (Hylocereus polyrhizus) fruit colour and betacyanin content depend on maturity [PDF]
Red-fleshed pitaya fruit is a potential fruit for betacyanins extraction. However, there is lack of report on profiles and total contents of betacyanins in the peel and flesh.
Abdul Aziz, Suriani +4 more
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"The Study on Phytochemical Constituents, Nutritional Value and Antimicrobial Activities of Solanum betaceum Cav. from Falam Township in Chin State" [PDF]
The fruits of Solanum betaceum Cav. belonging to family Solanaceae, have been used to treat some diseases in Chin State. The nutritional values of fruit pulp were evaluated for its value such as protein, fiber, fat and carbohydrate according to the ...
Khin Myo Win, Khin Pale, San San Oo
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Characterization, bioactive compounds and antioxidant potential of three Brazilian fruits. [PDF]
Made available in DSpace on 2014-01-30T22:27:50Z (GMT). No. of bitstreams: 1 MarciaVizzotto1s2.0S0889157512001652main.pdf: 208627 bytes, checksum: dc7cec655598b3e756efcaaf19fb7141 (MD5) Previous issue date: 2014-01 ...
FLORES, S. H. +6 more
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The potential of plant protease enzymes as rennet alternatives for developing halal cheese product: A review [PDF]
Cheese, a derivative of dairy products made using the enzyme rennet, has received full attention because of the critical point for halalness from the milk coagulation process, which uses the rennet enzyme. Rennet enzymes can be obtained from the stomachs
Daris, Ummi Syahda +2 more
core +2 more sources
Potential of Solanum betaceum to improve cognition:A systematic review of animal studies [PDF]
Context: Solanum betaceum is rich in bioactive compounds associated with various health applications, including plausible benefits on cognitive impairment caused by neurodegenerative diseases such as Alzheimer’s disease (AD).
Hidayati, Hanik Badriyah +5 more
core +1 more source

