Protective effect of Urtica dioica L. (Urticaceae) on morphometric and morphologic alterations of seminiferous tubules in STZ diabetic rats [PDF]
, 2011 Objective(s): Urtica dioica L. has been known as a medicinal plant in the world. This study was conducted to determine the effects of the hydroalcoholic extract of Urtica dioica leaves on seminiferous tubules of diabetic rats.
Azarhosh, R. +4 more
core +1 more source
Developmental Physiology of Tamarind Fruit (Tamarindus indica L.)1
HortScience, 1982 Abstract Tamarind fruit took about 245 days from fruit-set to harvest, showing 3 clear stages: prematuration (growth), maturation, and ripening. Fruit weight showed a gradual increase up to 203 days after which there was a steep fall to practically half its weight. Volume, length, breadth, and thickness, on the other hand, showed gradual increases from
H. Y. Hernández-Unzon +1 more
openaire +1 more source
PODER CALORÍFICO Y MATERIAL INORGÁNICO EN LA CORTEZA DE SEIS ÁRBOLES FRUTALES
Revista Chapingo: Serie Ciencias Forestales y del Ambiente, 2012 El poder calorífico y el contenido de sustancias minerales (cenizas) se determinaron en la corteza de seis especies arbóreas frutales (Annona cherimola Mill., Citrus aurantifolia Swingle, Malus domestica Borkh., Psidium guajava L., Prunus dulcis [Mill ...
Ricardo Martínez-Pérez +4 more
doaj
AgroEnvironmental SustainabilityThe genetic diversity and variability of Tamarindus indica L., a valuable multipurpose tree species, was investigated through a comprehensive study conducted in the Bilaspur region.
Ankit Ojha +3 more
doaj +1 more source
Penurunan Turbidity, Tss, Dan Cod Menggunakantepung Biji Asam Jawa (Tamarindus Indica) Sebagai Nano Biokoagulan Dalampengolahan Air Limbah Domestik(grey Water) [PDF]
, 2016 Pemanfaatan koagulan kimia dalam pengolahan limbah cair domestik mulai banyak digantikan dengan menggunakan biokoagulan yang lebih ramah lingkungan.
Bachtiar, M. N. (Muhammad) +2 more
core
Industrial Crops and ProductsGlycation promotes the generation of advanced glycation end products (AGEs), which in turn exacerbate inflammation, oxidative stress, and chronic metabolic disorders.
Qiqi Feng +5 more
doaj +1 more source
Potensi Minuman Kunyit Asam (Curcuma Domestica Val. - Tamarindus Indica L.) sebagai Minuman Kaya Antioksidan [PDF]
, 2014 Tujuan penelitian ini adalah untuk menentukan bagian asam yang menghasilkan aktivitas antioksidan tertinggi dan formulasi minuman kunyit asam yang memiliki aktivitas antioksidan tertinggi dan disukai panelis.
Harsojuwono, B. A. (Bambang) +2 more
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Nilai Spirometri Penderita Batuk Setelah Minum Seduhan Asam Jawa (Tamarindus Indica L.) Sebagai Obat Tradisional [PDF]
, 2015 Batuk merupakan gejala umum yang ditemukan dalam prevalensi cukup tinggi di Indonesia. Batuk dapat diobati dengan menggunakan obat modern maupun dengan ramuan tradisional yang diekstrak dari sumber alam.
Saminan, S. (Saminan)
core
Tamarindus indica L. Seed: Optimization of Maceration Extraction Recovery of Tannins
Food Analytical Methods, 2019 The seeds of Tamarindus indica L., classified as bio-waste, are powerful sources of bioactive compounds, especially tannins. In order to use its full potential, extraction of such bioactive constituents should be done under the optimized conditions. In the frame of this paper, central-composite experimental design and RSM (response surface methodology)
Aleksandra Cvetanović +5 more
openaire +3 more sources
SIFAT PULP SULFAT KAYU KURANG DIKENAL ASAL JAWA BARAT
Jurnal Penelitian Hasil Hutan (Journal of Forest Products Research), 2017 This paper deals with the results of a laboratory-scale manufacture of sulphate pulp from lesser known wood species from West Java in the possible utilization as a raw material for pulp with the emphasizes on yield, pulp processing properties and ...
Rena M Siagian +2 more
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