The rising consumer demand, paradigm shift in lifestyle, and changing preferences driven by enhanced understanding the connections between food and health have influenced the generation toward plant‐based foods. Underutilized fruits are recognized as the future smart foods, the reservoirs of nutrients, and bioactive compounds with wide therapeutic ...
Snehal Gaikwad +3 more
wiley +1 more source
Desinfestação e germinação in vitro de sementes de tamarindo (Tamarindus indica L.)
O tamarindo (Tamarindus indica L.) pertence à família Leguminosae, é nativo da África tropical, de onde se dispersou por todas as regiões tropicais do mundo. No Brasil, as plantas foram introduzidas da Ásia e, mostram-se bem adaptadas e subespontâneas em
Danielle Marie Macedo Sousa +3 more
doaj +1 more source
Rheological characteristics of tamarind (Tamarindus indica L.) juice concentrates
Abstract The steady-shear and small-amplitude oscillatory rheological properties of tamarind ( Tamarindus indica L.) juice concentrate (TJC) were studied in the temperature range of 10–90 °C using a controlled-stress rheometer. Under steady-shear deformation tests, shear stress–shear rate data were adequately fitted to the Herschel-Bulkley and ...
Jasim Ahmed +2 more
openaire +1 more source
Most protected areas in developing countries have been mismanaged due to data gaps that would be used for planning management strategies. Without ecological information, it is difficult to develop and implement effective conservation plans and measure the effectiveness of management interventions.
Temesgen Yadeta +5 more
wiley +1 more source
TAMANHO DE RECIPIENTES E TIPOS DE SUBSTRATO NA QUALIDADE DE MUDAS DE TAMARINDEIRO
Objetivou-se com este trabalho determinar o efeito de substratos e tamanho de recipiente no desenvolvimento de mudas de tamarindeiro. O experimento foi conduzido em viveiro telado com sombrite, em um esquema fatorial 2 x 4, sendo o primeiro fator o ...
Pedro Carlos Pereira +4 more
doaj
Efektivitas Perasan Asam Jawa (Tamarindus Indica L) Terhadap Pertumbuhan Bakteri Aeromonas Hydrophila Dengan Metode Difusi Kertas Cakram [Effectiveness of Thamarin Juice (Tamarindus Indica L) on Growth of Bacteria Aeromonas Hydrophila with Paper Disc Diffusion Method] [PDF]
Fish disease is one of the serious problems that faced by the farmers potentially to make high disadvantages as follows, mortality of fish and fish quality decrease, therefore economically will caused price decrease.
Chrisanti, R. A. (Rizky) +2 more
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Yogurt is used to treat various digestive ailments. However, there are limited studies of the biochemical and microbiological properties of yogurt. This study aimed to assess the quality and biochemical characteristics of probiotic Lactobacillus species
Sowmiya Thiagarajan +4 more
doaj +1 more source
Uji Efek Ekstrak Etanol 70% Kulit Batang Asam Jawa (Tamarindus Indica L.) Terhadap Kadar Glukosa Darah Pada Tikus Putih Jantan (Rattus Norvegicus) Yang Diinduksi Aloksan [PDF]
satu tanaman yang memiliki efek hipoglikemik. Senyawa kimia yang diduga memiliki efek hipoglikemi adalah flavonoid, alkaloid dan tannin. Mekanisme kerjanya dengan cara merangsang sekresi insulin dan menghambat penyerapan glukosa di saluran pencernaan ...
, Dr. dr. EM Sutrisna, M. Kes +1 more
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Fish disease is one of the serious problems that faced by the farmers potentially to make high disadvantages as follows, mortality of fish and fish quality decrease, therefore economically will caused price decrease.
Laksmi Sulmartiwi +2 more
doaj +1 more source
Aktivitas Analgetik Infusa Buah Asam Jawa (Tamarindus indica L.) Pada Mencit [PDF]
Buah asam jawa (Tamarindus indica L.) telah banyak digunakan oleh masyarakat sebagai obat tradisional untuk pereda rasa nyeri (analgetik). Penelitian ini bertujuan untuk mengukur % daya analgetik infusa buah asam jawa yang diberikan pada mencit jantan ...
Perdana, Ratna Karunia
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