<i>Tamarindus indica</i> telomere-to-telomere genome reveals tartaric acid accumulation in fruit. [PDF]
Li Z +6 more
europepmc +1 more source
Effect of Tamarindus indica L. and Manihot esculenta Extracts on Antibiotic-resistant Bacteria. [PDF]
Lima ZM +7 more
europepmc +1 more source
Standardization of Softwood Grafting in Tamarind (Tamarindus indica L.)
R. Praveenakumar +3 more
openaire +1 more source
Sustainable fabrication of TIF@ZIF-8 nanocomposites: characterization, antioxidant potential, and bioactive applications. [PDF]
Potnuru R +6 more
europepmc +1 more source
Ethnobotanical study of wild edible plants in Gursum district, Ethiopia: implications for nutrition, health, and food security. [PDF]
Yusuf AM +4 more
europepmc +1 more source
Effect of tamarind (Tamarindus indica L.) seed on antioxidant activity, phytocompounds, physicochemical characteristics, and sensory acceptability of enriched cookies and mango juice. [PDF]
Natukunda S, Muyonga JH, Mukisa IM.
europepmc +1 more source
Effects of sodium benzoate on storage stability of previously improved beverage from tamarind (Tamarindus indica L.). [PDF]
Adeola AA, Aworh OC.
europepmc +1 more source
Ethnobotanical study of wild edible plants in Karamara forest patches, Eastern Ethiopia. [PDF]
Alemayehu G, Awoke A, Kassa Z.
europepmc +1 more source
Commercialization of underutilized plants in Uganda : an analysis of the market chains of Luffa cylindrica (L.) M. Roem. [PDF]
Barirega, Akankwasah, Van Damme, Patrick
core +1 more source

