Results 171 to 180 of about 11,355 (213)
Ethnobotanical study of wild edible plants in Metema and Quara districts, Northwestern Ethiopia. [PDF]
J Ethnobiol EthnomedTadesse D +3 more
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2022
Published as part of Monteiro, Francisca, Costa, Esperança Da, Kissanga, Raquel, Costa, José Carlos & Catarino, Luís, 2022, An annotated checklist of the vascular flora of Quiçama National Park, Angola, pp.
Monteiro, Francisca +4 more
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Published as part of Monteiro, Francisca, Costa, Esperança Da, Kissanga, Raquel, Costa, José Carlos & Catarino, Luís, 2022, An annotated checklist of the vascular flora of Quiçama National Park, Angola, pp.
Monteiro, Francisca +4 more
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Leaf Oil ofTamarindus indicaL.
Journal of Essential Oil Research, 2002Abstract The chemical composition of the leaf oil of Tamarindus indica L. was studied by GC/MS. Thirteen components were identified, of which limonene (24.4%) and benzyl benzoate (40.6%) were most predominant.
Jorge A. Pino +4 more
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Tamarind (Tamarindus indica L.)
2015Tamarindus indica L. is a member of the dicotyledonous family Fabaceae of subfamily Caesalpinioideae having five to nine tribes based on morphology. Cultivation of tamarind started in Egypt as early as 400 BC. The tree is also mentioned in the Indian Brahma Samhita scriptures between 1200 and 200 BC and in Buddhist sources from around the year 650 AD.
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BIOtecnia, 2016
El tamarindo (Tamarindus Indica L.) es un fruto procedente de Africa, cuya produccion a nivel mundial se encuentra entre 400 y 500 mil ton, mientras que Mexico produce alrededor de 39 mil ton anuales; este fruto es reconocido en la tradicion popular por sus propiedades antioxidantes, posiblemente relacionadas con la presencia de compuestos bioactivos ...
Maria E. Páez-Peñuñuri +4 more
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El tamarindo (Tamarindus Indica L.) es un fruto procedente de Africa, cuya produccion a nivel mundial se encuentra entre 400 y 500 mil ton, mientras que Mexico produce alrededor de 39 mil ton anuales; este fruto es reconocido en la tradicion popular por sus propiedades antioxidantes, posiblemente relacionadas con la presencia de compuestos bioactivos ...
Maria E. Páez-Peñuñuri +4 more
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Morpho-biochemical Characterization of Tamarind (Tamarindus indica L.)
LEGUME RESEARCH - AN INTERNATIONAL JOURNALBackground: The research was conducted at the ICAR-CRIDA Hayatnagar Research Farm in Hyderabad, India. The plant material consists of tamarind trees planted in 1998 with 5m spacing to improve the morphological and reproductive characteristics of elite genotypes as well as quality and biochemical characters among the twenty tamarind accessions ...
A. Gopala Krishna Reddy +8 more
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Tamarindus indica L. (Fabaceae): Patterns of use in traditional African medicine
Journal of Ethnopharmacology, 2010To increase the understanding of the ethnopharmacology of a single species, elaboration of dispersed primary data is required. Tamarindus indica L. (Fabaceae), or tamarind, is a common tree, especially in West Africa, with a good potential to contribute to affordable local health care based on traditional medicine (TM).
Reinout M, Havinga +5 more
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การปรับปรุงเนื้อสัมผัสของเจลลูกชิ้นปลาโดยการใช้กัมเมล็ดมะขาม (Tamarindus indica L.)
วารสารวิทยาศาสตร์และเทคโนโลยี, 27, 2, 288 ...openaire +1 more source
Non Traditional Crops: Manila Tamarind (Tamarindus indica L.)
2015The manila tamarind is a fast-growing, long-lived tree that can grow to a height and spread of 20 m. It is known by the name “Madras thorn,” but it is not native to Madras. The name “Manila tamarind” is misleading, since it is neither closely related to tamarind nor native to Manila.
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