Validation of UV-Vis Spectrophotometric Method of Quercetin in Ethanol Extract of Tamarind Leaf
Journal of Fundamental and Applied Pharmaceutical Science, 2020 Tamarindus indica L is a medicinal plant that has many benefits. One of the chemical compounds contained therein is the flavonoid quercetin type. The number of herbal products on the market makes the quality assurance of herbal products need to be done ...
Erma Yunita +3 more
doaj +1 more source
Report of new invasive scale insects (Hemiptera: Coccoidea), Crypticerya multicicatrices Kondo and Unruh (Monophlebidae) and Maconellicoccus hirsutus (Green) (Pseudococcidae), on the islands of San Andres and Providencia, Colombia, with an updated taxonomic key to iceryine scale insects of South America [PDF]
, 2012 The multicicatrices fluted scale, Crypticerya multicicatrices Kondo and Unruh (Hemiptera: Coccoidea: Monophlebidae) is reported from the islands of San Andres and Providencia, Colombia, as a recent invasive species.
Gullan, Penny +2 more
core +2 more sources
Uji Aktivitas Antibakteri Ekstrak Etanol Daun Asam Jawa (Tamarindus indica L.) Terhadap Staphylococcus aureus ATCC 6538 dan Escherichia coli ATCC 11229 [PDF]
, 2013 Latar Belakang : Daun asam jawa (Tamarindus indica L.) secara tradisional memiliki khasiat sebagai obat. Senyawa tannin, flavonoid, anthroquinone, saponin, alkaloid yang terkandung dalam daun asam jawa (Tamarindus indica L.) dapat berperan sebagai ...
, dr. Ganda Anang Sefri Ardiyanto +2 more
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PLANTS, PEOPLE, PLANET, EarlyView.Crop wild relatives (CWR) in Zimbabwe are reservoirs of beneficial agronomic traits, yet they remain under‐documented and poorly conserved. This study developed Zimbabwe's first national CWR checklist based on a conceptual framework combining floristic, ecological and ethnobotanical data, revealing over 2700 taxa, with nearly 1000 edible species ...
Kudakwashe Mutasa +3 more
wiley +1 more source
Le tamarinier (Tamarindus indica L) en Equateur
, 1969 Note sur le tamarinier en ...
Le Bellec, Fabrice, Imbert, Eric
openaire +3 more sources
Revista Bases de la Ciencia, 2019 Los coagulantes químicos inorgánicos son los más usados actualmente en el proceso de potabilización; sin embargo, a través de estudios se ha demostrado que los mismos tienen un efecto perjudicial en la salud de los seres humanos.
Sedolfo Carrasquero +4 more
doaj +1 more source
PENENTUAN DOSIS OPTIMUM KOAGULAN BIJI KELOR (MORINGA OLEIFERA), BIJI ASAM JAWA (TAMARINDUS INDICA L), DAN ALUMUNIUM SULFAT (Al2 (SO4)3) UNTUK MENURUNKAN SENYAWA FOSFAT [PDF]
, 2017 Fosfat tidak baik ketika hadir dalam jumlah berlebih dalam air karena dapat menyebabkan eutrofikasi. Senyawa-senyawa fosfat dapat dihilangkan dengan penambahan bahan koagulan alami.
Evi Afiatun, Ds +2 more
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An eco‐evolutionary optimality model explains the acclimated temperature response of photosynthesis
New Phytologist, Volume 250, Issue 5, Page 2884-2899, June 2026.Summary The optimal temperature of photosynthesis (Topt) generally increases with plant growth temperature. Changes in Topt are associated with changes in the maximum carboxylation capacity at 25°C (Vcmax25) and the maximum electron transport rate at 25°C (Jmax25). The ratio between Jmax25 and Vcmax25 declines with warming.
Wenyao Gan +5 more
wiley +1 more source
Cultivo de tamarindo sob malhas coloridas: plasticidade anatômica foliar
Ciência Rural, 2015 Este trabalho teve como objetivo avaliar o efeito da alteração da qualidade espectral da luz, utilizando malhas de transmissão de luz diferenciada, sobre características da anatomia foliar em plantas de tamarindo (Tamarindus indica L.), visando à ...
Renata Alves Lara Silva +5 more
doaj +1 more source
Phytochemicals and Mineral Potentials of Tamarindus Indica L Seeds as Influenced by Processing Treatments [PDF]
, 2016 Tamarindus belongs to the subfamily Caesalpinioideae. Tamarindus itself is a monotypic genus, containing the sole species T. indica. Tamarind is a multi-use tree. The present study was outlined to investigate the phytochemicals and mineral composition of
Shlini, P., Siddalinga Murthy, K.R.
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