Results 51 to 60 of about 11,355 (213)

Modeling Neglected and Underutilized Crops for Future Food Resilience: A Regional MaxEnt Workflow

open access: yesPlant-Environment Interactions, Volume 7, Issue 2, April 2026.
ABSTRACT Increasing agrobiodiversity is a widely supported idea and prevalent topic in academic discussion recently as a means to combat the effects of climate change. However, there is a lack of connection between academic discussion and application.
Daniel J. Winstead, Michael G. Jacobson
wiley   +1 more source

Arborização do Bairro Peixe-gordo na cidade de Icapuí-Ce

open access: yesRevista Verde de Agroecologia e Desenvolvimento Sustentável, 2013
Este trabalho foi desenvolvido com o objetivo de avaliar a arborização do bairro de peixe-gordo. Para isso foi realizado levantando, identificação e caracterização das árvores plantadas com potencial para o uso em arborização urbana, de forma a oferecer ...
Danilo Isac Maia de Souza   +3 more
doaj   +1 more source

Herbarium Specimens Provide Evidence for the Early Introduction of Erysiphe quercicola Into the United States and Document New Hosts

open access: yesForest Pathology, Volume 56, Issue 2, April 2026.
ABSTRACT The powdery mildew fungus Erysiphe quercicola (Erysiphaceae) has a complex taxonomic history that has long complicated assessments of its geographic distribution and host associations. Although knowledge of the global host range of this species has expanded substantially over the past two decades, sequencing‐confirmed records from North ...
Michael Bradshaw   +8 more
wiley   +1 more source

Prospective of indigenous African wild food plants in alleviation of the severe iron deficiency anaemia in Sub‐Saharan Africa

open access: yesPLANTS, PEOPLE, PLANET, Volume 8, Issue 2, Page 486-498, March 2026.
Iron deficiency anaemia remains a major public health challenge in Sub‐Saharan Africa, where population growth, displacement and limited resources heighten nutritional insecurity. We compiled a list of indigenous African underutilized wild food plants and examined their potential for addressing micronutrient deficiencies.
Eltayb Abdellatef   +2 more
wiley   +1 more source

CHEMICAL EVALUATION OF RAW SEEDS OF CERTAIN TRIBAL PULSES IN TAMIL NADU, INDIA

open access: yesTropical and Subtropical Agroecosystems, 2009
Raw seeds of tribal pulses Dolichos trilobus, Entada rheedi, Mucuna atropurpurea, Rhynchosia cana, R. suaveolens, Tamarindus indica, Teramnus labialis, Vigna radiata var. sublobata and V. unguiculata subsp.
V. Arinathan   +3 more
doaj  

Phytochemical Screening and Comparative Larvicidal Activity of Albizia lebbeck and Tamarindus indica Leaf Extracts against Culexquinquefasciatus and Aedesaegypti

open access: yesJournal of Applied Sciences and Environmental Management, 2022
Different species of mosquitoes have been implicated in the transmission of various diseases to humans and livestock, including malaria, filariasis, dengue fever, encephalitis, etc.
V. E. Osawota   +2 more
doaj   +1 more source

Uji Efek Ekstrak Etanol 70% Kulit Buah Asam Jawa ( Tamarindus Indica L. ) Terhadap Kadar Kolesterol Total Dan Trigliserida Serum Darah Tikus Putih Jantan (Rattus Norvegicus) Galur Wistar [PDF]

open access: yes, 2014
Latar Belakang : Asam Jawa (Tamarindus indica L) merupakan tanaman tradisional yang mempunyai khasiat penurun kadar kolesterol total dan trigliserida, Kandungan kimia asam jawa pada kulit buah, daun dan batang mengandung saponin, flavonoid dan tannin ...
, dr. Devi Usdiana Rosyidah, M.Sc   +2 more
core  

Effects of Pyrolysis Control Parameters on the Structural Properties of Biomass‐Derived Activated Carbon Materials and Their Energy Applications

open access: yesThe Chemical Record, Volume 26, Issue 3, March 2026.
Tubular pyrolysis synthesis is a widespread method to produce activated carbons (ACs). This review focuses on the different controlling parameters of the tubular pyrolysis synthesis method and their influence on the performance of synthesized ACs, thereby considering both experimental aspects and the use of plant‐based biomasses (PBBs) as feedstock ...
Meenal Gupta   +6 more
wiley   +1 more source

Study on the functional components of tamarind (Tamarindus indica L.) [PDF]

open access: yes, 2004
筑波大学University of Tsukuba博士(学術)Doctor of Philosophy2003【要旨 ...
52412, Parvez, Syeda Shahnaz
core  

Tamarindus indica L. – A review of traditional uses, phytochemistry and pharmacology [PDF]

open access: yesAfrika Focus, 2010
Tamarind (Tamarindus indica, Fabaceae), a tropical fruit found in Africa and Asia is highly valued for its pulp. Tamarind fruit pulp has a sweet acidic taste due to a combination of high contents of tartaric acid and reducing sugars. The pulp is used for seasoning, in prepared foods, to flavour confections, curries and sauces, and as a major ingredient
De Caluwé, Emmy   +2 more
openaire   +3 more sources

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