Results 11 to 20 of about 2,858 (197)

Joint effects of elevated copper and temperature in juvenile Tambaqui exposed in black and white waters of the Amazon.

open access: yesJournal of Fish Biology, EarlyView.
This study aimed to investigate how exposure to elevated water temperature and metal concentration jointly affect the physiology of Amazonian fish. Aboard a research vessel in the Amazon, we evaluated the effects of water temperature (river T°C at 31.5°C
A. Crémazy   +6 more
semanticscholar   +2 more sources

Hematological and anthelminthic responses of tambaqui (Colossoma macropomum) supplemented with Artrhospira platensis and Chlorella vulgaris [PDF]

open access: yesBrazilian Journal of Biology
The present study evaluated the hematological, antiparasitic and growth responses in tambaqui (Colossoma macropomum) fed with diets supplemented with the microalgae Arthrospira platensis and Chlorella vulgaris (0%; 10% A. platensis; 10% C.
A. C. dos S. Ferreira   +10 more
doaj   +2 more sources

Respostas fisiológicas de tambaqui a banhos terapêuticos com mebendazol Physiological responses of tambaqui to therapeutic baths of mebendazole

open access: yesPesquisa Agropecuária Brasileira, 2006
O objetivo deste trabalho foi avaliar as respostas fisiológicas de tambaqui (Colossoma macropomum, Cuvier 1818) a banhos terapêuticos com mebendazol. Juvenis de tambaqui (n = 108, massa média de 37,80±0,24 g) foram submetidos a banhos terapêuticos
Edsandra Campos Chagas   +4 more
doaj   +2 more sources

Natural Food Intake and Its Contribution to Tambaqui Growth in Fertilized and Unfertilized Ponds

open access: yesFishes
Natural food available in ponds can complement formulated feed in fed aquaculture. This study elucidated the natural food intake and its contribution to tambaqui (Colossoma macropomum) growth in fertilized and unfertilized ponds, using stable isotope and
Adriana Ferreira Lima   +3 more
doaj   +2 more sources

Nutrição e alimentação do tambaqui (Colossoma macropomum)

open access: yesBoletim do Instituto de Pesca, 2018
O tambaqui, principal espécie nativa cultivada no paí­­s, possui uma série de caracterí­­sticas zootécnicas favoráveis que justificam seu cultivo crescente, além de importí­¢ncia econômica para a piscicultura nacional.
Ana Paula Oeda RODRIGUES
doaj   +1 more source

Avaliação espermática pós-descongelamento em tambaqui, Colossoma macropomum (Cuvier, 1818) Sperm evaluation of tambaqui, Colossoma macropomum (Cuvier, 1818), after thawing

open access: yesActa Amazonica, 2008
Este estudo testa procedimentos de congelamento do sêmen de tambaqui, Colossoma macropomum , e eficiência na fertilização de ovócitos. Sêmen de um reprodutor induzido hormonalmente foi amostrado e armazenado em tubos de ensaio.
Jenner Tavares Bezerra Menezes   +3 more
doaj   +2 more sources

Transcriptomic Analysis of Tambaqui (<i>Colossoma macropomum</i>) Exposed to Trichlorfon-Induced Toxicity. [PDF]

open access: yesAnimals (Basel)
Simple Summary Trichlorfon is widely used in aquaculture for parasite control, yet its physiological impacts on fish remain incompletely understood.
Silva HCMD   +8 more
europepmc   +2 more sources

Dietary Phosphorus Requirement for Tambaqui, Colossoma macropomum, in the Grow-Out Phase. [PDF]

open access: yesJ Anim Physiol Anim Nutr (Berl)
Phosphorus is essential for fish growth as it is crucial in skeletal development and metabolic reactions. The dietary requirement for this mineral varies among fish species and growth stages.
Menezes LLC   +5 more
europepmc   +2 more sources

Tambaqui yield in different filleting methods

open access: yesResearch, Society and Development, 2021
El objetivo fue evaluar el rendimiento del filete de tambaqui sometido a diferentes métodos de fileteado. El diseño experimental fue completamente al azar, con tres métodos de fileteado y diecinueve repeticiones. Los tratamientos se basaron en la remoción o no de la cabeza y aletas del pescado antes del proceso de fileteado y en la forma de remover la ...
Garcia, Amélia Maria Lima   +1 more
openaire   +3 more sources

Contribution of Amino Acids in Cereal Grain Products to Precision Feed Formulation for Tambaqui (Colossoma macropomum) Using a Digestibility Approach. [PDF]

open access: yesJ Anim Physiol Anim Nutr (Berl)
Although cereal grain products have low protein content, they can contribute up to 25% of total protein in low‐trophic level/omnivorous fish diets. Thus, understanding the amino acid contribution of these ingredients becomes crucial for meeting the ...
Proença DC   +4 more
europepmc   +2 more sources

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