Results 31 to 40 of about 9,060 (249)

Lysine requirement for tambaqui juveniles

Semina: Ciências Agrárias, 2018
The aim of this study was to determine the requirement for lysine in the diet of juvenile tambaqui (Colossoma macropomum). In total, 750 juvenile fish (0.34 ± 0.02g) were distributed in tanks arranged in a randomized block design with six treatments, five replications in two blocks, and 25 fish per unit, for 50 d.
Thalles José Rêgo de Sousa, D.C.N. Nascimento, Janayra Cardoso Silva, Rafael Silva Marchão, Marcos Antonio Delmondes Bomfim, Jefferson Costa de Siqueira, Eduardo Arruda Teixeira Lanna, Felipe Barbosa Ribeiro   +7 more
openaire   +4 more sources

Less feed does not mean lower growth: The impact of feeding frequency on fishes reared in BFT enriched with sodium chloride [PDF]

Revista Brasileira de Zootecnia
The objective of this work was to analyze the impact of different feeding frequencies on the growth and hematological parameters of freshwater fish species (tambaqui, Colossoma macropomum; matrinxã, Brycon amazonicus) subjected to biofloc technology ...
Thiago Marinho-Pereira, Bruno Adan Sagratzki Cavero, Christiane Patrícia Feitosa de Oliveira, Paulo Henrique Rocha Aride, Adriano Teixeira de Oliveira   +4 more
doaj   +1 more source

Loss of genetic variability at the transferrin locus in five hatchery stocks of tambaqui (Colossoma macropomum)

Genetics and Molecular Biology, 2000
Knowledge and conservation of the genetic variability in stocks maintained as live gene banks have become a high priority task for Brazilian fish culture.
Daniela Calcagnotto, Silvio de Almeida Toledo-Filho   +1 more
doaj   +1 more source

Physiological responses of tambaqui (Colossoma macropomum) fed diets supplemented with silage from fish and vegetables residues

Brazilian Journal of Biology, 2022
The demand for products to replace high-cost raw materials, such oil and fish meal, in the manufacture of feed for use in aquaculture, while also guaranteeing the nutritional quality of the diets, is increasing.
M. N. F. Costa, Y. I. C. Furtado, C. C. Monteiro, A. R. P. Brasiliense, E. T. O Yoshioka   +4 more
doaj   +1 more source

Digestible tryptophan requirement for tambaqui (Colossoma macropomum) fingerlings

REVISTA CIÊNCIA AGRONÔMICA, 2020
ABSTRACT The objective of this study was to determine the digestible tryptophan requirement of tambaqui (Colossoma macropomum) fingerlings and its relationship with digestible lysine. A total of 300 tambaqui fingerlings with three initial weights (2.12 ± 1.19, 8.13 ± 0.75, and 15.18 ± 1.91 g) were distributed in a randomized complete block design ...
Bomfim, Marcos Antonio Delmondes, Marchão, Rafael Silva, Ribeiro, Felipe Barbosa, Siqueira, Jefferson Costa de, Silva, Louis Ramos, Takishita, Sylvia Sanae   +5 more
openaire   +5 more sources

Influência da biomassa inicial sobre o crescimento e a produtividade de peixes em sistema de policultivo Effects of initial biomass on fish growth and fishery productivity in polyculture systems

Ciência e Agrotecnologia, 2006
Analisou-se o crescimento dos peixes, a composição das espécies e a produtividade de quatro policultivos (P75, P78, P87 e P207), visando melhorar o manejo e a produtividade pesqueira dos pequenos açudes (0,1-5,0ha) do Semi-Árido brasileiro. Simulou-se as
Zélia Maria Pimentel Nunes, Xavier Lazzaro, Alberto Carvalho Peret   +2 more
doaj   +1 more source

Transcriptomic evidences of local thermal adaptation for the native fish Colossoma macropomum (Cuvier, 1818) [PDF]

Genetics and Molecular Biology, 2020
Brazil has five climatically distinct regions, with an annual average temperature difference up to 14 ºC between the northern and southern extremes. Environmental variation of this magnitude can lead to new genetic patterns among farmed fish populations.
Luciana Mara Fé-Gonçalves, José Deney Alves Araújo, Carlos Henrique dos Anjos dos Santos, Vera Maria Fonseca de Almeida-Val   +3 more
doaj   +1 more source

Phosphorus requirements of tambaqui juveniles

Semina: Ciências Agrárias, 2018
The aim of this study was to determine the requirement of digestible phosphorus in diets for juvenile tambaqui (Colossoma macropomum). 300 juveniles (26.4 ± 0.68 g) were used in a completely randomized design, consisting of six treatments with five replicates and 10 fish per experimental unit. The treatments consisted of six isoprotein, isonitrogenous,
Marcos Antonio Delmondes Bomfim, Janayra Cardoso Silva, Jefferson Costa de Siqueira, Thalles José Rêgo de Sousa, Rafael Silva Marchão, Eduardo Arruda Teixeira Lanna, Felipe Barbosa Ribeiro   +6 more
openaire   +2 more sources

Biomechanics evaluation of Amazonian tambaqui (Colossoma macropomum) skin puncture after preservation with glycerol 98% [PDF]

Acta Amazonica
Tambaqui (Colossoma macropomum) skin represents a promising alternative for wound treatment due to its histological characteristics and mechanical properties.
Bárbara Rafaella Alves SILVA, Ivan Felismino Charas dos SANTOS, Adriano Reis Prazeres MASCARENHAS, Ed Johnny da Rosa PRADO, Anderson Cristian BERGAMIN, Vinícius Lima PEREIRA, Alessandra Cristina de MORAES, Dietrich PIZZIGATTI, Evelyn Rabelo ANDRADE   +8 more
doaj   +1 more source

Genetic variability of tambaqui broodstocks in the Brazilian state of Pará [PDF]

Revista Brasileira de Zootecnia, 2019
ABSTRACT The present study evaluated the genetic variability of the broodstocks of tambaqui hatcheries in the Brazilian state of Pará. Samples were obtained from the caudal fin of 110 broodstocks from one hatchery in each of four municipalities (Santarém, Peixe-Boi, Breu-Branco, and Ulianópolis), representing all the individuals of each hatchery stock.
Sidney Santos, Leandro de Araújo Ferreira, Paola Fabiana Fazzi-Gomes, Paola Fabiana Fazzi-Gomes, Ândrea Ribeiro-dos-Santos, Marília Danyelle Nunes Rodrigues, Sávio Lucas de Matos Guerreiro, Igor Hamoy   +7 more
openaire   +5 more sources