Results 41 to 50 of about 1,085 (169)
Influence of tannin addition on the content and composition of polyphenolic compounds in wines
Czech Journal of Food Sciences, 2008 Polyphenols can greatly affect the sensorial characteristics and stability of wine. The concentration of polyphenols in wines is very low, the sample must be thus concentrated before the analytical measurement.
Marie CÍCHOVÁ +2 more
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Liquidity, Information Production, and Corporate Financing Decisions
Journal of Business Finance &Accounting, Volume 53, Issue 1, Page 487-524, February 2026.ABSTRACT This study examines the impact of stock liquidity on firms' corporate financing decisions. We show that improved liquidity increases the likelihood of net debt issuance, with no consistent impact on net equity issuance. The effect on debt financing is especially strong among firms with higher default risk.
Hyun Joong Im +2 more
wiley +1 more source
Chemistry &Biodiversity, Volume 22, Issue 12, December 2025.ABSTRACT The purpose of the present investigation was to determine the effects of combination of Ormenis multicaulis dry flower methanolic extracts and Carum carvi seed methanolic extracts on pain and inflammation, compared to their use separately. High‐performance liquid chromatography (HPLC) analysis of methanolic extracts showed the presence of ...
El Mahdi Wakrim +9 more
wiley +1 more source
1908 Seçimlerinde Tanin’in Seçim Kampanyası
Vakanüvis Uluslararası Tarih Araştırmaları Dergisi, 2019 1908 seçimleri Türk siyasal hayatında çok önemli bir yere sahiptir. 1908 Devrimi’nin hemen sonrasında gelen bu seçim, yapılan devrimin, bu devrim sonucunda kurulan yeni genç Meşrutiyetin ve devrimin mimarı olan İttihâd ve Terakkî Cemiyeti’nin halk ...
Mesude SEZER ÖZDİLLİ
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Food Science &Nutrition, Volume 13, Issue 12, December 2025.This study highlights the phytochemical richness and nutritional value of Crocus sativus stamens, characterized through UHPLC–MS/MS and GC–MS analyses. The extracts and fractions showed significant antioxidant potential, supported by multiple in vitro assays.
Samira Mamri +14 more
wiley +1 more source
Jurnal Kelautan Tropis, 2017 Mangrove fruit has the potential to be developed as a potential food source, but the presence of toxins in the fruit are considered harmful if consumed in the long run.
Nirwani Soenardjo, Endang Supriyantini
doaj +1 more source
Penurunan Kadar Tanin Silase Kulit Pisang dengan Menggunakan Berbagai Aditif
Jurnal Sain Peternakan Indonesia, 2020 Penelitian ini bertujuan untuk mengevaluasi pengaruh penggunaan karbohidrat mudah larut sebagai aditif terhadap kandungan tanin, bahan kering protein kasar dan lemak kasar silase kulit pisang.
T. N. I. Koni, T. A. Y. Foenay
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PENGARUH KONDISI FUMIGASI TERHADAP EFEKTIFITAS PEWARNAAN DAN KEAWETAN KAYU HUTAN RAKYAT
Jurnal Ilmu Pertanian Indonesia, 2009 Indonesian log consumption average in 1999-2004 was about 40 million cubic meter per year. Far above the capacity of natural forest to supply wood demand which was only 6.9 million cubic meter per year and only 5 million cubic meter per year from ...
Istie Sekartining Rahayu, Esti Prihatin
doaj
Identifikasi Tanin pada Tumbuh-tumbuhan di Indonesia
PharmaCine : Journal of Pharmacy, Medical and Health Science, 2022 Senyawa metabolit sekunder tanin ialah suatu zat organik yang cukup kompleks serta terdiri atas senyawa fenolik yang terkandung pada berbagai jenis tanaman di Indonesia. Senyawa tanin dapat disebut sebagai asam galotanat atau asam tanat yang memiliki berbagai macam khasiat seperti sebagai antidiare, antioksidan, antibakteri, dan astringent ...
Devy Kasih Putria +4 more
openaire +1 more source
Amerta NutritionLatar Belakang: Beras analog sebagai salah satu alternatif diversifikasi pangan yang memiliki karakteristik mirip nasi dari beras padi. Oleh karena itu, aneka ragam bahan pembuat beras analog dapat berpotensi menjadikan produk ini sebagai salah satu ...
Sri Rahmawati +6 more
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