Results 81 to 90 of about 51,416 (309)

Multivariate analysis of sensory data of Vitis vinifera L. cv. Graciano during ripening. Correlation with the phenolic composition of the grape skins [PDF]

open access: yes, 2011
The aim of this work was to evaluate sensory changes in grape skins during ripening and to obtain a correlation with their phenolic composition.
Escribano Bailón, María Teresa   +3 more
core   +3 more sources

Mass Spectrometry Imaging‐Assisted Discovery of Gallotannin Biosynthetic Genes in the Root of Paeonia suffruticosa

open access: yesAdvanced Science, EarlyView.
An integrated approach combining mass spectrometry imaging, transcriptomics, and phylogenetic analysis facilitated the efficient identification of genes involved in gallotannin biosynthesis in Paeonia suffruticosa. As a result, a key UGT and several SCPL acyltransferases responsible for biosynthesizing pentagalloylglucose were successfully identified ...
Yushi Liu   +4 more
wiley   +1 more source

Impact of Capping Agent Incorporation on pH Stability of Silver Diamine Fluoride: An in Vitro Analysis

open access: yesLife and Science
Objective: To determine the chemical stability by evaluating time-dependent pH changes in 38% silver diamine fluoride with or without incorporating different concentrations of tannic acid and glutathione as capping agents.
Mehmood Asghar   +5 more
doaj   +1 more source

pH/ROS‐Responsive Injectable Hydrogel Co‐Loaded with B7‐H3 Blocker and NETs Suppressor Boosts OSCC Synergistic Immunotherapy

open access: yesAdvanced Science, EarlyView.
A pH/ROS‐dual‐responsive injectable hydrogel, formed by dynamic boronic ester and Schiff base crosslinking, co‐delivers enoblituzumab (B7‐H3 blocker) and Cl‐amidine (NETs suppressor). Via localized intratumoral delivery, it synergistically reprograms the immunosuppressive tumor microenvironment, overcomes T cell infiltration barriers, restores ...
Huan Li   +12 more
wiley   +1 more source

Effects of glycosylation combined with tannic acid modification on the emulsification properties of molten globule egg white protein

open access: yesShipin yu jixie
ObjectiveThis study aimed to develop a modification method to stabilize emulsions using molten-globule state egg white protein (MGEWP).MethodsMGEWP was prepared through partial denaturation of egg white protein via pH induction.
WAN Jun   +4 more
doaj   +1 more source

Hydrolysis of tannic acid catalyzed by immobilized-stabilized derivatives of tannase from Lactobacillus plantarum [PDF]

open access: yes, 1997
A recombinant tannase from Lactobacillus plantarum, overexpressed in Escherichia coli, was purified in a single step by metal chelate affinity chromatography on poorly activated nickel supports. It was possible to obtain 0.9 g of a pure enzyme by using
Arbabi, S.   +14 more
core   +1 more source

Protection and Delivery of Phytochemicals from Passive Encapsulation to Guaranteed Self‐Assembly Induced by Amyloid Template for Chronic Disease Prevention via Modulating Microbial‐Host Crosstalk

open access: yesAdvanced Science, EarlyView.
ABSTRACT The rising incidence of chronic diseases globally has drawn widespread attention to phytochemicals, which exert targeted preventive and alleviating effect by modulating gut microbiota; thus, a potential strategy for precision nutritional interventions is offered.
Shiqi Bai   +6 more
wiley   +1 more source

Anti-fibrotic effects of tannic acid through regulation of a sustained TGF-beta receptor signaling

open access: yesRespiratory Research, 2019
Background Pulmonary fibrosis is a progressive disease characterized by structural distortion of the lungs. Transforming growth factor-beta (TGF-beta) is a key cytokine implicated in the pathogenesis of pulmonary fibrosis.
Eleanor B. Reed   +11 more
doaj   +1 more source

Growth response of Heterobranchus longifilis (Valenciennes, 1840) fingerlings fed raw and boiled Mucuna cochinchinensis seed meal [PDF]

open access: yes, 2004
Feeding trial was conducted in static water to assess the growth of H. longifilis fingerlings fed different I inclusion levels of mucuna seed meal (MSM).
Osuigwe, D. I.
core  

Gastro-pancreatic release of phenolic compounds incorporated in a polyphenols-enriched cheese-curd [PDF]

open access: yes, 2015
As functional food, enriched cheese has recently been developed. The main objectives of this study were to investigate the role of casein in the retention of polyphenol during curd formation and the release of polyphenols during in vitro gastro ...
CONTE, Angela   +3 more
core   +1 more source

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