Results 81 to 90 of about 51,416 (309)
Multivariate analysis of sensory data of Vitis vinifera L. cv. Graciano during ripening. Correlation with the phenolic composition of the grape skins [PDF]
The aim of this work was to evaluate sensory changes in grape skins during ripening and to obtain a correlation with their phenolic composition.
Escribano Bailón, María Teresa +3 more
core +3 more sources
An integrated approach combining mass spectrometry imaging, transcriptomics, and phylogenetic analysis facilitated the efficient identification of genes involved in gallotannin biosynthesis in Paeonia suffruticosa. As a result, a key UGT and several SCPL acyltransferases responsible for biosynthesizing pentagalloylglucose were successfully identified ...
Yushi Liu +4 more
wiley +1 more source
Objective: To determine the chemical stability by evaluating time-dependent pH changes in 38% silver diamine fluoride with or without incorporating different concentrations of tannic acid and glutathione as capping agents.
Mehmood Asghar +5 more
doaj +1 more source
A pH/ROS‐dual‐responsive injectable hydrogel, formed by dynamic boronic ester and Schiff base crosslinking, co‐delivers enoblituzumab (B7‐H3 blocker) and Cl‐amidine (NETs suppressor). Via localized intratumoral delivery, it synergistically reprograms the immunosuppressive tumor microenvironment, overcomes T cell infiltration barriers, restores ...
Huan Li +12 more
wiley +1 more source
ObjectiveThis study aimed to develop a modification method to stabilize emulsions using molten-globule state egg white protein (MGEWP).MethodsMGEWP was prepared through partial denaturation of egg white protein via pH induction.
WAN Jun +4 more
doaj +1 more source
Hydrolysis of tannic acid catalyzed by immobilized-stabilized derivatives of tannase from Lactobacillus plantarum [PDF]
A recombinant tannase from Lactobacillus plantarum, overexpressed in Escherichia coli, was purified in a single step by metal chelate affinity chromatography on poorly activated nickel supports. It was possible to obtain 0.9 g of a pure enzyme by using
Arbabi, S. +14 more
core +1 more source
ABSTRACT The rising incidence of chronic diseases globally has drawn widespread attention to phytochemicals, which exert targeted preventive and alleviating effect by modulating gut microbiota; thus, a potential strategy for precision nutritional interventions is offered.
Shiqi Bai +6 more
wiley +1 more source
Anti-fibrotic effects of tannic acid through regulation of a sustained TGF-beta receptor signaling
Background Pulmonary fibrosis is a progressive disease characterized by structural distortion of the lungs. Transforming growth factor-beta (TGF-beta) is a key cytokine implicated in the pathogenesis of pulmonary fibrosis.
Eleanor B. Reed +11 more
doaj +1 more source
Growth response of Heterobranchus longifilis (Valenciennes, 1840) fingerlings fed raw and boiled Mucuna cochinchinensis seed meal [PDF]
Feeding trial was conducted in static water to assess the growth of H. longifilis fingerlings fed different I inclusion levels of mucuna seed meal (MSM).
Osuigwe, D. I.
core
Gastro-pancreatic release of phenolic compounds incorporated in a polyphenols-enriched cheese-curd [PDF]
As functional food, enriched cheese has recently been developed. The main objectives of this study were to investigate the role of casein in the retention of polyphenol during curd formation and the release of polyphenols during in vitro gastro ...
CONTE, Angela +3 more
core +1 more source

