Results 211 to 220 of about 133,839 (353)

Effects of Tannin-Rich Forages (<i>Lespedeza bicolor</i> and <i>Polygonum viviparum</i> ) Mixed With <i>Medicago sativa</i> on In Vitro Rumen Fermentation. [PDF]

Food Sci Nutr
Zhang J, He Y, Chen Z, Hou F, Guo D, Wang J.   +5 more
europepmc   +1 more source

INFLUENCE OF THE NATURE OF THE CROSS-LINKING AGENT ON THE STRUCTURE AND PROPERTIES OF ORGANIC XEROGELS OBTAINED FROM TANNINS OF CEDAR BARK

Nadezhda M. Mikova, Ivan P. Ivanov, А. М. Жижаев, Olga Yu. Fetisova, Valentina S. Borovkova, Boris Nikolayevich Kuznecov   +5 more
openalex   +2 more sources

Tannins and other phytochemical of the Samanaea saman pods and their antimicrobial activities [PDF]

, 2011
P. O. Ukoha, Anthony Cemaluk C. Egbuonu, Obasi L. Nnamdi, Ejikeme P. Madus   +3 more
openalex   +1 more source

How Do Energy Supplements Containing Condensed Tannins Affect the Quality, Nitrogen Utilization, and Rumen Microbial Diversity in Grazing Beef Cattle?

, 2023
Natália Vilas Boas Fonseca, Abmael da Silva Cardoso, Yury Tatiana Granja-Salcedo, Débora Siniscalchi, Karine Dalla Vecchia Camargo, Isadora Alves Dornellas, Maria Luísa Curvelo Silva, Lucas dos Santos Del Vecchio, Regina Kitagawa Grizotto, Ricardo Andrade Reis   +9 more
openalex   +1 more source

Insect‐Derived Bioactives for Glycemic Control and Gut Health: A Review

Food Frontiers, EarlyView.
Insect‐derived bioactive compounds (e.g., peptides, polysaccharides) effectively regulate blood glucose through dual mechanisms: directly inhibiting carbohydrate‐digesting enzymes and glucose transporters, and indirectly modulating gut microbiota to enhance intestinal barrier integrity.
Chaoyi Lv, Yuanyuan Huang, Mokhtar Dabbour, Benjamin Kumah Mintah, Ronghai He, Haile Ma   +5 more
wiley   +1 more source

Effect of hydrolyzable tannin and organic acids on productive performance, ileal microbiota and histomorphology, and immunocompetence indices of broiler chicken. [PDF]

Sci Rep
Khorasgani HD, Mahdavi AH, Sedghi M, Shahsavan M.   +3 more
europepmc   +1 more source

Effects of Diet Supplemented With Hydrolyzable Tannin on the Growth Performance, Antioxidant Capacity, and Muscle Nutritional Quality of Juvenile Mastacembelus armatus [PDF]

Xiaowen Xue, Yongjun Chen, Zhide Yu, Yuwei Feng, Linan Zhang, Chong Han, Xiaoli Yin, Baoyue Lu, Hu Shu   +8 more
openalex   +1 more source

The effects of condensed tannins on behaviour and performance of a specialist aphid on Aspen

, 2021
Bárbara Díez Rodríguez, Karen J. Kloth, Benedicte Riber Albrectsen   +2 more
openalex   +2 more sources

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

Improving the Quality of Ensiling High-Moisture Alfalfa with Peanut Vine in Different Additives: Fermentation, Nutritional Quality, and Microbial Communities. [PDF]

Microorganisms
Jia H, Wu C, Liu Z, Sun Y, He Y, Chen H, Zu X, Wang L, Gao Y, Wang M, Li Q.   +10 more
europepmc   +1 more source