Results 71 to 80 of about 130,081 (256)

Identification and analysis of novel recessive alleles for Tan1 and Tan2 in sorghum [PDF]

PeerJ
Background The identification and analysis of allelic variation are important bases for crop diversity research, trait domestication and molecular marker development. Grain tannin content is a very important quality trait in sorghum. Higher tannin levels
Lixia Zhang, Chunyu Wang, Miao Yu, Ling Cong, Zhenxing Zhu, Bingru Chen, Xiaochun Lu   +6 more
doaj   +2 more sources

Toxicity of three comercial tannins to the nuisance invasive species Limnoperna fortunei (Dunker, 1857): implications for control [PDF]

, 2011
Adding biocides to water is one strategy to control macrofouling organisms. A natural biocide that helps to prevent/control macrofouling of Limnoperna fortunei (Dunker, 1857) on human installations is one way to minimize environmental impacts of ...
Bulus Rossini, Gustavo Daniel, Darrigran, Gustavo Alberto, Pereyra, Patricio Javier   +2 more
core  

The effects of replacing corn with low-tannin sorghum in broiler’s diet on growth performance, nutrient digestibilities, lipid peroxidation and gene expressions related to growth and antioxidative properties

Journal of Applied Animal Research, 2019
The purpose of this study was to examine the effects of substituting yellow corn with low-tannin sorghum on growth performance, nutrient digestibilities, and some gene expressions.
Ahmed A. Saleh, Alaeldein M. Abudabos, Mutahar H. Ali, Tarek A. Ebeid   +3 more
doaj   +1 more source

Effects of tannins and Monensin in a feedlot diet on in vitro ruminal fermentation

Semina: Ciências Agrárias, 2019
The objective of this study was to evaluate the effects of tannins versus Monensin on in vitro ruminal fermentation of a feedlot diet. The treatments were: control (no additives); low tannin (2 mg g DM-1); medium tannin (4 mg g DM-1), high tannin (6 mg g
Hariany Ferreira Martello, Nelcino Francisco de Paula, Bruna Gomes Macedo, Joanis Tilemahos Zervoudakis, Danielle Dias Brutti, Perivaldo Carvalho, Ronyatta Weich Teobaldo, Luciano da Silva Cabral, Mozart Alves Fonseca   +8 more
doaj   +1 more source

Multivariate analysis of sensory data of Vitis vinifera L. cv. Graciano during ripening. Correlation with the phenolic composition of the grape skins [PDF]

, 2011
The aim of this work was to evaluate sensory changes in grape skins during ripening and to obtain a correlation with their phenolic composition.
Escribano Bailón, María Teresa, Ferrer Gallego, Raúl, Hernández Hierro, José Miguel, Rivas Gonzalo, Julián Carlos   +3 more
core   +3 more sources

Effect of the Substitution of Sulfur Dioxide by Tannin Fractions from Wine Pomace before Alcoholic Fermentation on the Flavor Quality of Wine [PDF]

Shipin Kexue
This study was undertaken in order to investigate the effect of adding four tannin fractions from wine pomace to replace sulfur dioxide (SO2) before fermentation on wine flavor quality.
LI Qiqi, TIAN Yixiu, YANG Zhaozhaoyang, ZHANG Rui, ZHANG Yunwei, DUAN Yaru, MA Wen
doaj   +1 more source

Introduced Purple Loosestrife as Host of Native Saturniidae (Lepidoptera) [PDF]

, 2018
Purple loosestrife (Lythrum salicaria,Lythraceae) arrived in North America nearly 200 years ago. In 1969 we first found larvae of the native Cecropia (Hyalophora cecropia) and Polyphemus (Antheraea polyphemus) moths (Lepidoptera: Saturniidae) on ...
Barbour, James G, Kiviat, Erik
core   +3 more sources

The Effects of Mimosa Tannin on the Protein Precipitation in Gliricidia (Gliricidia sepium) and Protein Solubility in the Rumen of Cattle (Bos indicus)

Animal Production: Indonesian Journal of Animal Production, 2005
Suatu studi dilakukan untuk menentukan apakah penambahan mimosa tannin pada daun Gliricidia yang ditumbuk dapat merangsang pembentukan ikatan tannin dan protein sehingga dapat melindungi degradasi protein oleh bakteri rumen.
SW Purbojo
doaj  

The Comparison of Tannin Fractions in Calliandra calothyrsus Leaves Utilizing Butanol-HCl4 and Protein-Precipitation Methods

Molekul
. Butanol-HCl4 (Bu-HCl4) and Protein-Precipitation (P-P) are methods that proposed to determine the content of free tannins, protein-bound tannins, and fiber-bound tannins.
Yusuf Subagyo, Mas Yedi Sumaryadi, Merryafinola Ifani, Hermawan Setyo Widodo, Rizak Tiara Yusan   +4 more
doaj   +1 more source

Effects of different tannin-rich extracts and rapeseed tannin monomers on methane formation and microbial protein synthesis in vitro*

Animal, 2013
Tannins, polyphenolic compounds found in plants, are known to complex with proteins of feed and rumen bacteria. This group of substances has the potential to reduce methane production either with or without negative effects on digestibility and microbial
G. Wischer, J. Boguhn, H. Steingaß, M. Schollenberger, M. Rodehutscord   +4 more
doaj   +1 more source