Results 241 to 250 of about 2,313 (257)

Influence of resistant starches on chemical and functional properties of tarhana

Journal of Food Science and Technology, 2014
Nermin Bilgiçli
exaly  

A functional barley-based fermented soup (tarhana) with high β-glucan content

European Food Research and Technology
H. Koksel, K. Ozkan, Z. H. Tekin‐Cakmak, S. Karasu, K. Kahraman, Sena Oruç, Osman Sagdic, Francesco Sestili   +7 more
semanticscholar   +1 more source

Biogenic Amine Content of Tarhana: A Traditional Fermented Food

International Journal of Food Properties, 2013
Ali Üren
exaly  

Effects of fermentation and storage on the organic and fatty acid contents of tarhana, a Turkish fermented cereal food

Journal of Food Composition and Analysis, 2006
Mustafa Erbas, Muharrem Certel
exaly  

Understanding the Tarhana Fermentation

2018
ŞİMŞEK, Ömer, ÇON, AHMET HİLMİ
openaire   +1 more source

Phenolic acid composition, antioxidant activity and phenolic content of tarhana supplemented with oat flour

Food Chemistry, 2014
exaly  

Changes in antioxidant activity and phenolic acid composition of tarhana with steel-cut oats

Food Chemistry, 2014
exaly  

A Traditional Food Product TARHANA

2010
ORTAKÇI, FATİH, YILDIZ, HİLAL, SERT, SELAHATTİN, KAVAZ , Arzu   +3 more
openaire   +1 more source

Beyond a single recipe: A review of Turkish tarhana's biocultural diversity, terroir, and rebirth as a functional food

International Journal of Gastronomy and Food Science
Armin Amanpour
semanticscholar   +1 more source

Tarhana is a Good Source for Hunger Challenge

2015
GARİPAĞAOĞLU DENİZHAN, MUAZZEZ, ÖZMEN TOĞAY, SİNE, YOLDAŞ ERTAN, HAVVANUR, BÜYÜKUSLU, NİHAL   +3 more
openaire   +1 more source