Results 251 to 257 of about 2,313 (257)

The effect of using sour cherry (Prunus cerasus L.) puree in tarhana formulations on nutritional value and functional properties of tarhana

Food Science and Nutrition
Alİ GÖncÜ
exaly  

Hazard analysis critical control points implementation in traditional foods: a case study of Tarhana processing

International Journal of Food Science and Technology, 2008
exaly  

Diversity and Stability of Yeast Species During the Fermentation of Tarhana

Food Biotechnology, 2015
exaly  

Traditional Kastamonu Bread of Tarhana

2018
openaire   +1 more source

Firik, bulgur en tarhana

2018
openaire   +1 more source

Addition and Impact of Carob Flour to Tarhana

2015
ÇAĞLAR, ABDULLAH, ÇAĞLAR, MUHAMMED YUSUF   +1 more
openaire   +1 more source

Hazır tarhana çorbaları üzerinde bir araştırma

2003
Gürbüz, Ozan, Şahin, İsmet, Göçmen, Duygu   +2 more
openaire   +1 more source