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, 2010 Aroids are an economically important source of food for numerous tropical countries. They are mostly consumed for their corms and cormels but leaves and petioles can also be part of the diet. According to FAO databases (www.fao.org 2007) taro (Colocasia esculenta (L.) Schott) and cocoyam (Xanthosoma sagittifolium (L.) Schott) produce the lowest average
Quero-Garcia, José +2 more
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2020
Colocasia esculenta is a traditional, inter-developed, and a tuberous crop harvested across the globe in tropical and subtropical areas. It correlates to the “Arecaceae” own family and is also called the “taro,” the name was given to this family’s tubers and roots.
Seema Sharma +3 more
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Colocasia esculenta is a traditional, inter-developed, and a tuberous crop harvested across the globe in tropical and subtropical areas. It correlates to the “Arecaceae” own family and is also called the “taro,” the name was given to this family’s tubers and roots.
Seema Sharma +3 more
openaire +1 more source
Taro (Colocasia esculenta (L.) Schott)
2014Genetic engineering of taro is an effective method to improve taro quality and the resistance to various diseases of taro. Agrobacterium tumefaciens-mediated transformation of taro is more efficient than the particle bombardment transformation method based on current research.
Xiaoling, He +3 more
openaire +2 more sources