Results 201 to 210 of about 7,341 (245)
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Interaction of NaCl salinity and light intensity affect growth, physiological traits and essential oil constituents in Artemisia dracunculus L. (tarragon)

Biochemical Systematics and Ecology, 2023
H. Mohammadi   +5 more
semanticscholar   +1 more source

Impact of tarragon usage on lipid oxidation and heterocyclic aromatic amine formation in meatball

International Journal of Food Science and Technology, 2022
Fatih Oz
exaly  

Formulation and Characterization of Antimicrobial Edible Films Based on Whey Protein Isolate and Tarragon Essential Oil

Polymers, 2020
Maria-Ioana Socaciu   +2 more
exaly  

TARRAGON: Therapeutic Target Applicability Ranking and Retrieval-Augmented Generation Over Networks

bioRxiv
Jon-Michael T. Beasley   +9 more
semanticscholar   +1 more source

Peppermint and tarragon essential oils encapsulated in copper nanoparticles: A novel approach to sustainable fungal pathogen management in industrial crops

Industrial crops and products (Print)
Alaa Baazeem   +12 more
semanticscholar   +1 more source

Bioactivities, Medicinal Properties, and Advanced Extraction Techniques of Tarragon (Artemisia dracunculus): A Comprehensive Review

Journal of Herbal Medicine
S. Qadir   +7 more
semanticscholar   +1 more source

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