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Foliar application of Ca(NO3)2 and KNO3 affects growth, essential oil content, and oil composition of French tarragon

Industrial Crops and Products, 2014
Heidari, Sajad   +2 more
exaly  

tarragon

2013
openaire   +1 more source

Tarragon phenolic extract as a functional ingredient for pizza dough: Comparative performance with ascorbic acid (E300)

Journal of Functional Foods, 2016
Andréia Ribeiro   +2 more
exaly  

Effect of Drying on the Color of Tarragon (Artemisia dracunculus L.) Leaves

Food and Bioprocess Technology, 2009
Akbar Arabhosseini, Joachim Müller
exaly  

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