Results 231 to 240 of about 7,341 (245)

Steam Distillation of Rosemary, Russian Tarragon, and Sage with Urea Solution Laboratory Notes

Social Science Research Network
Alessandro Careglio
semanticscholar   +1 more source

Tarragon Oil

openaire   +1 more source

Long-term effects of drying conditions on the essential oil and color of tarragon leaves during storage

Journal of Food Engineering, 2007
exaly  

Biological characteristics and useful properties of tarragon (Artemisia dracunculus L.) (review)

Pharmaceutical Chemistry Journal, 2008
exaly  

Development and characterization of bioactive chitosan/mung bean starch composite films incorporated with tarragon polyphenols for blueberry preservation

Food Bioscience
Heting Qi, Yujie Liu, Huina Gu, Yingxin Wang, Anwei Luo   +4 more
semanticscholar   +1 more source

Risk assessment of consumption of methylchavicol and tarragon: The genotoxic potential in vivo and in vitro

Mutation Research - Genetic Toxicology and Environmental Mutagenesis, 2010
exaly  

Investigation of the effects of humic acid and salt stress on essential oil content and composition in Artemisia dracunculus L. (Tarragon)

Pakistan journal of botany
Serhat Seven, Ş. Akıncı
semanticscholar   +1 more source

LC-PDA-ESI/MS Identification of the Phenolic Components of Three Compositae Spices: Chamomile, Tarragon, and Mexican Arnica

Natural Product Communications, 2012
exaly  

Essential oil of tarragon (Artemisia dracunculus L.)

2013
openaire   +1 more source

Effect of plant density on growth, yield and essential oil characteristics of Iranian Tarragon (Artemisia dracunculus L.) landraces

Scientia Horticulturae, 2019
exaly