Results 141 to 150 of about 1,245,475 (338)
Does brand image or taste have more influence on consumer preference for energy drinks? [PDF]
, 2009 In the past, numerous studies have been completed comparing brand image to product performance. In these studies it has been shown that brand image does have an effect on preferences and observers evaluate product performance differently when brand image
Moore, Matthew
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THE CEREBRAL CENTERS FOR TASTE AND SMELL AND THE UNCINATE GROUP OF FITS, BASED ON THE STUDY OF A CASE OF TUMOR OF THE TEMPORAL LOBE WITH NECROPSY. [PDF]
, 1908 CHARLES K. MILLS
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Arthritis Care &Research, EarlyView.As many patients with inflammatory arthritis (IA) have chronic pain, understanding how to best assess and manage pain in IA is a priority. Comorbid depression is prevalent in adults with IA, affecting 15% to 39% of people. Although pain and depression are thought to be associated in IA, this concept is largely based on cross‐sectional data.
Natasha Cox +3 more
wiley +1 more source
THE IMPACT OF FOOD PRODUCT CHARACTERISTICS ON CONSUMER PURCHASING BEHAVIOR: THE CASE OF FRANKFURTERS [PDF]
Consumers purchase different foods with differing characteristics. These reasons undoubtedly extend beyond prices to include taste, convenience, and the presence or absence of nutrients.
Harris, James Michael
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The Relation of the Taste of Acid Salts to their Degree of Dissociation, I. [PDF]
, 1900 Louis Kahlenberg
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Arthritis Care &Research, EarlyView.Objective We aimed to assess whether high‐sensitivity C‐reactive protein (hsCRP) levels could predict the development of psoriatic arthritis (PsA) in patients with psoriasis. Methods We analyzed data from a prospective cohort of patients with psoriasis without PsA at enrollment.
Lihi Eder +5 more
wiley +1 more source
Physico-chemical and Sensory Evaluation of Market Yoghurt in Nigeria [PDF]
, 2011 This study examined the quality of some yoghurts made and sold in the Nigerian market. Nine commercially available brands of yoghurt drinks which represent seven different manufacturers were randomly selected.
OLUGBUYIRO, J.A.O
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The Relation of Taste-Buds to Their Nerve-Fibres [PDF]
, 1931 Theodore W. Torrey
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Arthritis Care &Research, EarlyView.Objective The objective of this study was to evaluate and compare the risk of hepatotoxicity associated with the use of febuxostat and benzbromarone in patients with gout. Methods New users of febuxostat or benzbromarone with monitoring of liver function at least three times in a year after initiation of the study drugs were identified from an ...
Wenyan Sun +8 more
wiley +1 more source
The Neural Basis of Salt Perception: A Focus on Potassium Chloride as a Sodium Alternative
LifeExcessive dietary sodium intake is a major risk factor for hypertension, prompting interest in potassium chloride (KCl) as a sodium chloride (NaCl) alternative.
Emilia Iannilli +3 more
doaj +1 more source