Results 151 to 160 of about 1,245,475 (338)
Taste-based Discrimination: Empirical Evidence from a Shock to Preferences during WWI [PDF]
A significant challenge to empirically testing theories of discrimination has been the difficulty of identifying taste-based discrimination and of distinguishing it clearly from statistical discrimination. This paper identifies taste-based discrimination
Petra Moser
core
Arthritis Care &Research, EarlyView.Objective This study aimed to identify themes contributing to resilience in childhood‐onset systemic lupus erythematosus (cSLE), distinguish between profiles of resilience, and examine how they relate to underlying themes and patient characteristics. Methods We conducted a mixed‐methods study of 21 patients with cSLE aged 11 to 19 years at a Canadian ...
Isabella Zaffino +12 more
wiley +1 more source
Laryngoscope Investigative OtolaryngologyObjectives Olfactory training (OT) has emerged as a first‐line therapeutic approach to the management of olfactory dysfunction. Conventional OT (COT) involves the systematic home‐based exposure to four distinct odors.
Yun‐Ting Chao +7 more
doaj +1 more source
Deflating Truth about Taste [PDF]
In Truth and Objectivity, Crispin Wright argues that because truth is a distinctively normative property, it cannot be as metaphysically insubstantive as deflationists claim.1 This argument has been taken, together with the scope problem,2 as one of the ...
Ferrari, Filippo, Moruzzi, Sebastiano
core
A Case of Loss of Taste from Disease of the Fifth Nerve [PDF]
, 1882 W. R. Gowers
openalex +1 more source
Arthritis Care &Research, EarlyView.Objective Gastrointestinal perforation (GIP) is a rare and life‐threatening safety concern associated with JAK inhibitors (JAKi). We aimed to review the evidence regarding the risk of GIP associated with the use of JAKi in patients with rheumatoid arthritis (RA) using a systematic review and network meta‐analysis approach.
Thipsukhon Sathapanasiri +7 more
wiley +1 more source
Predictive Model for Listeria monocytogenes in RTE Meats Using Exclusive Food Matrix Data
FoodsPost-processing contamination of Listeria monocytogenes has remained a major concern for the safety of ready-to-eat (RTE) meat products that are not reheated before consumption.
N. A. Nanje Gowda +5 more
doaj +1 more source
Taste for Variety and Endogenous Fluctuations in a Monopolistic Competition Model [PDF]
In past years, imperfect competition has been introduced in several dynamic models to show how mark-up variability, increasing returns (decreasing marginal cost), and monopoly profits affect the occurrence of endogenous fluctuations.
Thomas Seegmuller
core
Arthritis Care &Research, EarlyView.Objective We estimated the real‐world cost‐effectiveness of a standardized education and exercise therapy program (GLA:D) compared to usual care (UC) for people managing hip and/or knee osteoarthritis (HKOA). Methods We used a prospective matched cohort design to recruit people (aged >45 years) diagnosed with HKOA who used GLA:D or UC (not on a ...
Darren R. Mazzei +4 more
wiley +1 more source