Results 181 to 190 of about 1,245,475 (338)
II. THE DISTINGUISHING CHARACTERS OFTORULOPSIS CYLINDRICANOV. SP., A YEAST CAUSING A TURBIDITY AND AN UNPLEASANT TASTE AND SMELL IN BEER [PDF]
, 1943 Lance S. Walters
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Advanced Biology, EarlyView.The prodrug strategy used in this study offers new promise for cancer metabolism‐based therapies. JHU083, a prodrug that, when cleaved by protease in the tumor microenvironment, yields the glutamine antagonist DON. JHU083 inhibits tumor growth by targeting glutamine‐addicted cancer cells and suppressing glutamine‐dependent M2 macrophages, leading to a ...
Tianhe Li +10 more
wiley +1 more source
EPILEPTIC ATTACKS PRECEDED BY SUBJECTIVE AUDITORY AND TASTE SENSATIONS, PROBABLY DUE TO A TUMOUR OF THE LEFT TEMPORO-SPHENOIDAL LOBE. [PDF]
, 1900 Jeffrey M. Clarke
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Spheroid Cell Aggregation Enhanced by Enzyme‐Free Ultrasound‐Detached Cells
Advanced Biology, EarlyView.This study demonstrates that ultrasound‐based, enzyme‐free cell detachment accelerates spheroid formation by preserving surface proteins, reducing variability, and enhancing cell aggregation. Comparable engraftment and improved spatial organization in co‐cultured spheroids are observed.
Julien van Delft +7 more
wiley +1 more source
Fiscal Policy and Entrepreneurship [PDF]
This paper reexamines the effect of expansionary fiscal policy on the real GDP in the presense of entrepreneurship - firms' activities to predict and react to changes in consumers' taste.
Katsuya Takii
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Advanced Biology, EarlyView.The glomerular filtration barrier (GFB) is the first step of blood filtration by the kidneys. The concerning increase of kidney diseases makes the development of new models essential. In this context, microphysiological glomerular filtration barriers focus on closely reproducing the physiological architecture of the in vivo GFB: podocytes, glomerular ...
Manon Miran +5 more
wiley +1 more source
Advanced Engineering Materials, Volume 27, Issue 6, March 2025.The stability criteria affecting the formation of high‐entropy alloys, particularly focusing in supersaturated solid solutions produced by mechanical alloying, are analyzed. Criteria based on Hume–Rothery rules are distinguished from those derived from thermodynamic relations. The formers are generally applicable to mechanically alloyed samples.
Javier S. Blázquez +5 more
wiley +1 more source
Taste Asymmetries and Trade Patterns [PDF]
We study trade patterns in a pure exchange economy where preferences are symmetric up to taste intensity parameters. In a 2-person, 2-good endowment economy, then all endowments in a particular Edgeworth box rectangle require trading out of that ...
David A. Hennessy, Harvey E. Lapan
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