Results 221 to 230 of about 478,616 (367)
The effect of taste alteration on malnutrition and quality of life in patients undergoing chemotherapy. [PDF]
Support Care CancerPehlivan Köksal Z, Nural N.
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OsGATA7 and SMOS1 cooperatively determine rice taste quality by repressing OsGluA2 expression and protein biosynthesis. [PDF]
Nat CommunCao N +18 more
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156. Des Troubles du Gout et de Lʼodorat Dans le Tabes. (Disturbances of Taste and Smell in Tabes) [PDF]
, 1898 Maurice Klippel
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Skin calcium deposits in primary familial brain calcification: A novel potential biomarker
Annals of Clinical and Translational Neurology, EarlyView.Abstract Objective Primary Familial Brain Calcification (PFBC) is a rare neurodegenerative disorder characterized by small vessel calcifications in the basal ganglia. PFBC is caused by pathogenic variants in different genes and its physiopathology is still largely unknown. Skin vascular calcifications have been detected in single PFBC cases, suggesting
Aron Emmi +8 more
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Study on taste release and perception mechanism of japonica rice during oral processing. [PDF]
Food Chem XAsimi S, Min Z.
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An MRI assessment of mechanisms underlying lesion growth and shrinkage in multiple sclerosis
Annals of Clinical and Translational Neurology, EarlyView.By applying the tensor model, we analysed lesion orientation and the directionality of lesion expansion/contraction in multiple sclerosis. Each lesion is summarized as an ellipsoid, and the tensor model is applied to calculate lesion anisotropy. From the top to the bottom white matter atlas, surface‐in gradient segmentation and venous atlas used in the
Ermelinda De Meo +9 more
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Children's preferences among six novel moxifloxacin and linezolid-dispersible tablet formulations. [PDF]
IJTLD OpenHoddinott G +13 more
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