Results 231 to 240 of about 1,245,475 (338)

A chemical language model for molecular taste prediction. [PDF]

NPJ Sci Food
Zimmermann Y, Sieben L, Seng H, Pestlin P, Görlich F.   +4 more
europepmc   +1 more source

ALL IN GOOD TASTE [PDF]

, 1944

openalex   +1 more source

Powder Metallurgy Preparation of Metastable β Ti–Cr–Ge Alloys for Medical Applications

Advanced Engineering Materials, EarlyView.
This study develops metastable β Ti–Cr–Ge alloys using powder metallurgy for biomedical implants. The Ti–10Cr–2Ge alloy exhibits superior mechanical performance with high yield strength (>1100 MPa), low Young's modulus (<85 GPa), and excellent strain hardening behavior.
Teddy Sjafrizal, Damon Kent, Ali Dehghan‐Manshadi, Matthew S. Dargusch   +3 more
wiley   +1 more source

Neural Mechanisms and Alterations of Sweet Sensing: Insights from Functional Magnetic Resonance Imaging Studies. [PDF]

Life (Basel)
Long T, Milbourn CC, Smith A, Khin KLS, Page AJ, Idris I, Yang Q, Young RL, Eldeghaidy S.   +8 more
europepmc   +1 more source

Sol–Gel Synthesis of Ca2.5Ag0.3Sm0.2Co4O9 Semiconducting Materials for Thermoelectric Applications in Aerospace Systems

Advanced Engineering Materials, EarlyView.
Ca2.5Ag0.3Sm0.2Co4O9 semiconductor materials are synthesized and produced in this study using the sol–gel and cold pressing techniques for thermoelectric generator applications. As template samples are added, the Seebeck coefficient and power factor values rise, peaking at 800 °C for Ca2.5Ag0.3Sm0.2Co4O9 at 274.47 μV K−1 and 0.58 mW mK−2, respectively.
Enes Kilinc, Fatih Uysal, Mucahit Abdullah Sari, Huseyin Kurt, Erdal Celik   +4 more
wiley   +1 more source

Exploring the Molecular Space of Bitter Peptides via Sensory, Receptor, and Sequence Data. [PDF]

J Agric Food Chem
Steuer A, Eckrich LS, Schaefer S, Mittermeier-Kleßinger VK, Otterbach A, Behrens M, Dawid C, Di Pizio A.   +7 more
europepmc   +1 more source

Titanium‐S23: A New Alloy with Ultra‐High Tensile Toughness Directly from the Solid‐State Processing of Recycled Ti–6Al–4V and Ti–5Al–5Mo–5V–3Cr Powders using Field Assisted Sintering Technology

Advanced Engineering Materials, EarlyView.
This study explores combining two existing aerospace titanium alloy powders, processing them via field‐assisted sintering technology and the subsequent discovery of a novel alloy composition, termed S23, with ultra‐high tensile toughness. Fine‐scale alpha precipitates favorably form in the alloy despite the relatively slow cooling, providing an ...
Samuel Lister, Gavin J. Baxter, Martin Jackson   +2 more
wiley   +1 more source

Comprehensive New Insights into Sweet Taste Transmission Mechanisms and Detection Methods. [PDF]

Foods
Sun Y, Zhang S, Bao T, Jiang Z, Huang W, Xu X, Qiu Y, Lei P, Wang R, Xu H, Li S, Zhang Q.   +11 more
europepmc   +1 more source

Minute structure of the organ of taste in vertebrate animals. Part I [PDF]

Augustus Waller
openalex   +1 more source

Mitigation of Cracks in High‐Performance Nickel‐Based Superalloys in Powder Bed Fusion Laser Beam of Metals Using a Metal Matrix Composite Approach

Advanced Engineering Materials, EarlyView.
High‐performance nickel‐based superalloys are often not processible in additive manufacturing (AM) due to hot cracking. The findings in this manuscript propose an efficient method to mitigate cracking and enhance mechanical properties of these alloys by producing a metal matrix composite, contributing to the material and process perspective of the AM ...
Klaus Büßenschütt, Maël Pontoreau, Christian Haase, Johannes‐Henrich Schleifenbaum   +3 more
wiley   +1 more source