Results 311 to 320 of about 478,616 (367)

Neurological Impact of SARS-CoV-2 Changing Variants: A 4-Year DW-MRI Study on Olfactory and Taste-Related Brain Regions. [PDF]

Int J Mol Sci
Albu TA, Iacob N, Susan-Resiga D.
europepmc   +1 more source

The Potential for Extracellular Vesicles in Nanomedicine: A Review of Recent Advancements and Challenges Ahead

Advanced Biology, EarlyView.
Extracellular vesicles (EVs) play a dual role in diagnostics and therapeutics, offering innovative solutions for treating cancer, cardiovascular, neurodegenerative, and orthopedic diseases. This review highlights EVs’ potential to revolutionize personalized medicine through specific applications in disease detection and treatment.
Farbod Ebrahimi, Anjali Kumari, Samaneh Ghadami, Saqer Al Abdullah, Kristen Dellinger   +4 more
wiley   +1 more source

Connectomic analysis of taste circuits in Drosophila. [PDF]

Sci Rep
Walker SR, Peña-Garcia M, Devineni AV.
europepmc   +1 more source

Toward Design Principles for Biomolecular Condensates for Metabolic Pathways

Advanced Biology, EarlyView.
Biomolecular condensates are membrane‐less compartments found through‐out nature which can serve as reaction crucibles for biochemical processes. This review explores the design strategies underlying how condensates can be used in biotechnology to enhance multistep enzyme cascades including enhancement by mass action and substrate channeling, and ...
Alain A.M. André, Nikita Rehnberg, Ankush Garg, Magnus Kjærgaard   +3 more
wiley   +1 more source

Enhanced cortical activity of swallowing under acid stimulation in normal individuals: an fNIRS study. [PDF]

Front Neurol
Gong S, Sun W, Wu L, Kang J, Tang M.
europepmc   +1 more source

From Liking to Following: The Role of Food Preferences, Taste Perception, and Lifestyle Factors in Adherence to the Mediterranean Diet Among Young Individuals. [PDF]

Nutrients
Sorlí JV, de la Cámara E, González JI, Portolés O, Giménez-Alba IM, Fernández-Carrión R, Coltell O, González-Monje I, Saiz C, Pascual EC, Villamil LV, Corella D, Asensio EM, Ortega-Azorín C.   +13 more
europepmc   +1 more source

Advances in Reducing Salt Content in Processed Meats with Basic Amino Acids. [PDF]

Foods
Fang R, Zhu Z.
europepmc   +1 more source

Elasticity of Diametrically Compressed Microfabricated Woodpile Lattices

Advanced Engineering Materials, EarlyView.
Modulus–porosity relationship is derived for woodpile lattices with struts under diametrical compression. The formula presented here that Young's modulus is proportional to the square of the volume fraction E˜ρ2$E \sim \left(\rho\right)^{2}$ is shown to be consistent with computations and laboratory experiments on 3D‐printed samples.
Faezeh Shalchy, Atul Bhaskar
wiley   +1 more source

Influence of the Nutritional Composition of Quinoa (<i>Chenopodium quinoa</i> Willd.) on the Sensory Quality of Cooked Quinoa. [PDF]

Foods
Guo S, Zhao C, Zhou J, Zhang Z, Wang W, Zhu Y, Dong C, Ren G.   +7 more
europepmc   +1 more source