Results 321 to 330 of about 617,738 (364)

Distinction: A Social Critique of the Judgement of Taste

, 2013
Ioana Boghian
semanticscholar   +1 more source

Physiology of the tongue with emphasis on taste transduction

Physiological Reviews, 2023
Maire E Doyle, Josephine M Egan
exaly  

Salt taste receptors and associated salty/salt taste-enhancing peptides: A comprehensive review of structure and function

Trends in Food Science and Technology, 2022
Bei Le, Ruixi Liu, Olugbenga P Soladoye   +2 more
exaly  

Taste

2002
M.E. Frank, M.A. Barry
openaire   +1 more source

Formation of taste-active amino acids, amino acid derivatives and peptides in food fermentations - A review.

Food Research International, 2016
Cindy J. Zhao, A. Schieber, M. Gänzle
semanticscholar   +1 more source

Effects of tastes and taste receptors

International Journal of Cardiology, 2018
openaire   +2 more sources

Poetic Taste and Tasting Poetry

2016
Sinica ...
openaire   +1 more source

Recent advances in development of biosensors for taste-related analyses

TrAC - Trends in Analytical Chemistry, 2020
Ninglong Zhang, Xuan Wei, Yuxia Fan
exaly  

TASTE- for taste assessment

International Journal of Pharmaceutics, 2016
Annika Rutgersson, Barbro Sandgren, Solveig Wessberg, Mikael Brülls, Anna Rydén, Fredrik Erlandsson, Charlotte Lomberg, Linda Wernevik, Bengt Larsson   +8 more
openaire   +1 more source

Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption.

Journal of the American Dietetic Association, 1998
K. Glanz, M. Basil, E. Maibach, J. Goldberg, Dan Snyder   +4 more
semanticscholar   +1 more source