Results 341 to 350 of about 617,738 (364)

Application of metabolomics profiling in the analysis of metabolites and taste quality in different subtypes of white tea.

Food Research International, 2018
Chen Yang, Zhengyan Hu, Meiling Lu, Pengliang Li, Jun-feng Tan, Mei Chen, Haipeng Lv, Yin Zhu, Yue Zhang, Li Guo, Qun-hua Peng, Weidong Dai, Zhi Lin   +12 more
semanticscholar   +1 more source

Single Lgr5- or Lgr6-expressing taste stem/progenitor cells generate taste bud cells ex vivo

Proceedings of the National Academy of Sciences of the United States of America, 2014
Wenwen Ren, Brian C Lewandowski, Eitaro Aihara   +2 more
exaly  

3. "TASTE" AND TASTES

1973
openaire   +1 more source

Taste and the taste of foods

Naturwissenschaften, 1980
openaire   +1 more source

The cell biology of taste

Journal of Cell Biology, 2010
Nirupa Chaudhari, Stephen D Roper, Chaudhari Nirupa   +2 more
exaly  

Taste and taste terms

1994
openaire   +1 more source

Tongue and Taste Organ Biology and Function: Homeostasis Maintained by Hedgehog Signaling

Annual Review of Physiology, 2017
Charlotte M Mistretta, Archana Kumari
exaly  

An overview of binary taste–taste interactions

Food Quality and Preference, 2003
Russell Keast, Paul A S Breslin
exaly  

An amino-acid taste receptor

Nature, 2002
Gregory A. Nelson, J. Chandrashekar, M. Hoon, Luxin Feng, Grace Q. Zhao, N. Ryba, C. Zuker   +6 more
semanticscholar   +1 more source

Sweet and Umami Taste: Natural Products, Their Chemosensory Targets, and Beyond

Angewandte Chemie - International Edition, 2011
Maik Behrens, Thomas Hofmann
exaly