Results 351 to 360 of about 617,738 (364)

Good Taste, Bad Taste, and Christian Taste

2003
openaire   +1 more source

Skn-1a (Pou2f3) specifies taste receptor cell lineage

Nature Neuroscience, 2011
Ichiro Matsumoto, Makoto Ohmoto, Masataka Narukawa   +2 more
exaly  

Umami taste characteristics of water extract of Doenjang, a Korean soybean paste: Low-molecular acidic peptides may be a possible clue to the taste

Food Chemistry, 2011
Mee-Ra Rhyu
exaly  

Taste and Good Taste

2013
openaire   +1 more source

Recent advances and applications of deep learning, electroencephalography, and modern analysis techniques in screening, evaluation, and mechanistic analysis of taste peptides

Trends in Food Science and Technology
Jianlei Kong, Wenjing Yan, Qingchuan Zhang   +2 more
exaly  

Taste Receptors

Scientific American, 1961
openaire   +2 more sources

[On taste and the sense of taste].

Tidsskrift for sygeplejersker, 1968
openaire   +1 more source

Good Taste, Bad Taste, & Christian Taste

2003
openaire   +1 more source

Taste beyond taste

2011
openaire   +1 more source

[Taste and taste disorders].

Die Medizinische Welt, 1998
openaire   +1 more source