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Tasting Food, Tasting Nostalgia
2018In this chapter, I use Cai Lan (aka Chua Lam), a Hong Kong–based food critic, as a case study to examine the construction of masculine identity through gastronomic literature. Cai integrates a cosmopolitan outlook and traditional literati sensibilities into his work, and he draws upon both world-based culinary knowledge and locally based individual ...
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Journal of Gerontology, 1986
Taste thresholds are known to rise with age, but the status of suprathreshold sensations is less clear. The present study assessed the perceived intensities of sodium chloride, sucrose, citric acid, and quinine hydrochloride with the method of magnitude matching.
L M, Bartoshuk +3 more
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Taste thresholds are known to rise with age, but the status of suprathreshold sensations is less clear. The present study assessed the perceived intensities of sodium chloride, sucrose, citric acid, and quinine hydrochloride with the method of magnitude matching.
L M, Bartoshuk +3 more
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Food Bioscience, 2019
Takifugu is famous for its delicious taste and consumption is increasing since eating pufferfish became legal in China in 2016. Boiled and steamed T. obscurus and T.
Ninglong Zhang +3 more
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Takifugu is famous for its delicious taste and consumption is increasing since eating pufferfish became legal in China in 2016. Boiled and steamed T. obscurus and T.
Ninglong Zhang +3 more
semanticscholar +1 more source
Sweet taste in the cat and the taste-spectrum
Experientia, 1951Es konnte festgestellt werden, das Katzen die Geschmacksempfindung «sus» nicht besitzen. Sie konnen aber «sus» von «nicht sus» unterscheiden. Elektrophysiologisch last sich dieser Befund nicht belegen. Zur Erklarung wird auf die Geschmacksspektrum-Theorie verwiesen.
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Cultural Sociology
Taste is central to the sociology of culture and a frequently invoked explanans in the discipline at large. Yet, it remains a semantically ambiguous polyseme that has been understood and operationalized in often divergent ways by sociologists. In this essay, we survey contemporary empirical research on cultural tastes and use retroductive reasoning ...
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Taste is central to the sociology of culture and a frequently invoked explanans in the discipline at large. Yet, it remains a semantically ambiguous polyseme that has been understood and operationalized in often divergent ways by sociologists. In this essay, we survey contemporary empirical research on cultural tastes and use retroductive reasoning ...
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Nature Structural & Molecular Biology, 1995
New structures of copper containing proteins with cupredoxin-like folds confirm earlier predictions, and reveal electron-transfer routes in cytochrome oxidase, while a new fold for amine-oxidase reveals a new use for copper in forming self-derived quino-cofactor.
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New structures of copper containing proteins with cupredoxin-like folds confirm earlier predictions, and reveal electron-transfer routes in cytochrome oxidase, while a new fold for amine-oxidase reveals a new use for copper in forming self-derived quino-cofactor.
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Distinction: a social critique of the judgement of taste
, 1989P. Burke
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Taste and the Tasteful: Woolf, Radclyffe Hall, and the Culture of Queer Elitism
2018This chapter considers Woolf's belief that 'high art' should deal only indirectly with sex (let alone queer sex), and how this helped shape a culture of queer elitism among modernists. Stone uses Woolf's less than enthusiastic involvement in Hall's obscenity trial to argue that she considered such reformist literature as decidedly middlebrow.
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Top-Down Control of Sweet and Bitter Taste in the Mammalian Brain
Cell, 2021Z Hershel Fishman, Mingyu Ye, Li Wang
exaly