Results 321 to 330 of about 478,616 (367)

Multifunctional Design of Triply Periodic Minimal Surface Structures for Temporary Pediatric Fixation Devices

Advanced Engineering Materials, EarlyView.
A metallic implant's higher stiffness compared to the surrounding bone leads to stress shielding problems, causing bone density reduction and bone growth interference in pediatric patients. 3D‐printed triply periodic minimal surface structures present a promising engineering solution.
Ali Ebrahimzadeh Dehaghani, Zia Javanbakht, Martina Barzan, David G. Lloyd, Stefanie Feih   +4 more
wiley   +1 more source

Investigating the Effect of Maltodextrins and Degree of Polymerization on Individual Complex Carbohydrate Taste Sensitivity. [PDF]

Food Sci Nutr
Hartley C, Keast RSJ, Bredie WLP.
europepmc   +1 more source

Dislocation Distribution, Crystallographic Texture Evolution, and Plastic Inhomogeneity of Inconel 718 Fabricated by Laser Powder Bed Fusion

Advanced Engineering Materials, EarlyView.
Spatial distribution of microstructure in Inconel 718 3D‐printed with bidirectional strategy with no rotation and chessboard strategy is studied. The former results in a highly ordered arrangement of coarse grains separated by line clusters of dislocation‐dense fine grains. This arrangement is disrupted by the chessboard strategy.
Jalal Al‐Lami, Thibaut Dessolier, Samuel R. Rogers, Talha Pirzada, Minh‐Son Pham   +4 more
wiley   +1 more source

Advances in cell-based biosensors: Transforming food flavor evaluation with novel approaches. [PDF]

Food Chem X
Rashed MS, Abdelkarim EA, Elsamahy T, Sobhy M, El-Mesery HS, Salem A.   +5 more
europepmc   +1 more source

Development of Ternary Magnesium Alloys for Laser Powder Bed Fusion: Optimizing Oxide Layer Thickness

Advanced Engineering Materials, EarlyView.
Additive manufacturing of magnesium alloys by laser is difficult because the melting point of the oxide layer is much higher than the evaporation temperature of the metal underneath. Making the oxide layer thinner can solve this problem. Alloying magnesium with strontium makes the oxide layer thinner, especially at 0.5 wt%.
Elmar Jonas Breitbach, Stefan Julmi, Sabine Behrens, Tatiana Blank, Arvid Abel, Nicole Emminghaus, Ludger Overmeyer, Christian Klose, Hans Jürgen Maier   +8 more
wiley   +1 more source

An integrated flavoromics and chemometric analysis of the characteristic flavor, chemical basis and flavor wheel of ancient plant ripened pu-erh tea. [PDF]

Food Chem X
Wang T, Bo N, Guan Y, Yang D, Chen Q, Guan Y, Liu S, Wang Z, Duan H, Ma Y, Zhao M.   +10 more
europepmc   +1 more source

The ENaC taste receptor's perceived mechanism of mushroom salty peptides revealed by molecular interaction analysis. [PDF]

NPJ Sci Food
Li W, Chen W, Wu D, Zhang Z, Liu P, Li Z, Yang Y.   +6 more
europepmc   +1 more source

Receptor mechanism producing a sweet taste from plant aroma compounds. [PDF]

Sci Rep
Horie F, Sanematsu K, Yasumatsu K, Hirokawa T, Shigemura N, Yamashita A, Kusakabe Y.   +6 more
europepmc   +1 more source

Umami Enhancing Properties of Enzymatically Hydrolyzed Mycelium of <i>Flammulina velutipes</i> Cultured on Potato Pulp. [PDF]

Food Sci Nutr
Happel K, Zeller L, Hammer AK, Zorn H.
europepmc   +1 more source

Effects of Pile-Fermentation Duration on the Taste Quality of Single-Cultivar Large-Leaf Dark Tea: Insights from Metabolomics and Microbiomics. [PDF]

Foods
Yang W, Chen R, Sun L, Li Q, Lai X, Zhang Z, Lai Z, Hao M, Li Q, Lin S, Ni H, Sun S.   +11 more
europepmc   +1 more source