Results 321 to 330 of about 1,309,033 (365)

Poetic Taste and Tasting Poetry

2016
Sinica ...
openaire   +1 more source

‘TASTE’ AND TASTES

2023
openaire   +1 more source

Taste

2002
M.E. Frank, M.A. Barry
openaire   +1 more source

Taste Modalities and Wine Tasting

2016
The word “taste” is confusing. Seven meanings of the word are discussed to help clear up the confusion of what it means when applied to wine tasting. The five primary tastes – sweet, salt, sour, bitter, and umami – are explained. Molecular receptors for sweet, bitter and umami have been identified.
openaire   +1 more source

The UGT2A1/UGT2A2 locus is associated with COVID-19-related loss of smell or taste

Nature Genetics, 2022
Christopher Fletez-Brant, Adam Auton, Daniella Coker   +2 more
exaly  

TASTE- for taste assessment

International Journal of Pharmaceutics, 2016
Annika Rutgersson, Barbro Sandgren, Solveig Wessberg, Mikael Brülls, Anna Rydén, Fredrik Erlandsson, Charlotte Lomberg, Linda Wernevik, Bengt Larsson   +8 more
openaire   +1 more source

Magnifying Taste

Scientific American, 2008
openaire   +2 more sources

Salty taste: the paradoxical taste

International Journal of Oral Biology, 2022
In-Sun Choi, Kyung-Nyun Kim
openaire   +1 more source

The receptors and cells for mammalian taste

Nature, 2006
jayaram Chandrashekar, Mark A Hoon
exaly  

Association between chemistry and taste of tea: A review

Trends in Food Science and Technology, 2020
Liang Zhang, Qing-Qing Cao, Daniel Granato   +2 more
exaly