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Taste Modalities and Wine Tasting
2016The word “taste” is confusing. Seven meanings of the word are discussed to help clear up the confusion of what it means when applied to wine tasting. The five primary tastes – sweet, salt, sour, bitter, and umami – are explained. Molecular receptors for sweet, bitter and umami have been identified.
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Therapeutic potential of ectopic olfactory and taste receptors
Nature reviews. Drug discovery, 2018Sung-Joon Lee, I. Depoortere, H. Hatt
semanticscholar +1 more source
TASTE PATTERNS: TASTE PHANTOMS VS. TASTE CHANGES
Oral Surgery, Oral Medicine, Oral Pathology and Oral Radiology, 2017Miriam Grushka +5 more
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Distinction: A Social Critique of the Judgement of Taste.
, 1985Michael Warner +2 more
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The receptors and cells for mammalian taste
Nature, 2006J. Chandrashekar +3 more
semanticscholar +1 more source