Results 111 to 120 of about 102,975 (341)

BuZhong YiQi Formula Alleviates Taste Disorders in Rats with Type 2 Diabetes Mellitus by Increasing the Number of Taste Buds and the Expression of Signaling Molecules in Taste Transduction Pathways

Pharmaceuticals
Background: Taste disorders in patients with type 2 diabetes mellitus (T2DM) have a negative impact on their quality of life and glycemic control, and treatment options are limited.
Zhen-Ran Hu, Xiang-Ke Li, Guo-Jun Fei, Ming-Yu Wang, Meng-Juan Luo, Xin-Xin Zeng, Liang Wang, Ze-Min Yang   +7 more
doaj   +1 more source

Spartan Daily, February 27, 1981 [PDF]

, 1981
Volume 76, Issue 23https://scholarworks.sjsu.edu/spartandaily/6727/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core   +1 more source

Dental development in the tropical gar (Atractosteus tropicus) and the evolution of vertebrate dentitions

Developmental Dynamics, EarlyView.
Abstract Background Dentitions have diversified enormously during vertebrate evolution, involving reductions, modifications, or allocations to prey seizing and processing regions. A combination of ancient and novel features related to dental and oropharyngeal apparatuses is found in extant lineages of non‐teleost fishes, such as the gars.
Anna Pospisilova, Jan Stundl, Lenin Arias‐Rodriguez, Robert Cerny, Vladimír Soukup   +4 more
wiley   +1 more source

c-Kit signaling confers damage-resistance to sweet taste cells upon nerve injury

International Journal of Oral Science
Taste buds relay taste sensory information to the primary taste neurons but depend on those same neurons for essential components to maintain function. While denervation-induced taste bud degeneration and subsequent regeneration were discovered decades ...
Su Young Ki, Jea Hwa Jang, Dong-Hoon Kim, Yong Taek Jeong   +3 more
doaj   +1 more source

Spartan Daily, March 26, 1963 [PDF]

, 1963
Volume 50, Issue 95https://scholarworks.sjsu.edu/spartandaily/4442/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core   +1 more source

Comparative Analysis of Fungal Communities and the Key “Golden‐Flower” Fungi in Fu Brick Tea From Seven Chinese Regions and Their Effects on the Quality of Summer‐Autumn Tea

Food Frontiers, EarlyView.
This study systematically investigated 52 Fu brick tea (FBT) samples collected from seven representative regions in China. High‐through put sequencing revealed that Aspergillus, Wallemia, and Candida were the predominant fungal genera across the samples.
Lisha Ran, Jinqi Zhao, Mengyao Ma, Yiqiao Zhao, Shiyu Guo, Yu Xiao, Zhonghua Liu, Jianan Huang, Kunbo Wang, Mingzhi Zhu   +9 more
wiley   +1 more source

Advanced extracellular vesicle immunotherapy

FlexMat, EarlyView.
A diagrammatic depiction of the therapeutic applicability of extracellular vesicles (EVs) in immunotherapy. This review explores the dual roles of tumor‐derived and immune cell‐derived EVs in cancer immunotherapy, discusses recent progress in EV engineering that improve their clinical utility, and evaluates their potential to augment existing ...
Jingjing Zhang, Yunfei Mu, Xianyue Ji, Xiaoting Jiang, Ruiheng Wang, Xianguang Ding, Lianhui Wang   +6 more
wiley   +1 more source

Anatomical study and distribution of taste buds in the palatal organs of various types of local koi fish (Cyprinus rubrofuscus) in Indonesia

Open Veterinary Journal
Background: Koi fish (Cyprinus rubrofuscus), celebrated for their vibrant colors and cultural significance, are also valued in the ornamental fish industry.
Synthia Regita Noor Mahesti, Aris Haryanto, Krisna Noli Andrian, Tri Wahyu Pangestiningsih   +3 more
doaj   +1 more source

Access, Fall 2010 [PDF]

, 2010
https://scholarworks.sjsu.edu/accessmagazine/1000/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core   +1 more source

Beeswax: Food and beyond

Food Biomacromolecules, EarlyView.
Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley   +1 more source