Results 231 to 240 of about 6,869 (288)

A photoactivatable Cre-loxP system for spatiotemporal genetic manipulation in mouse taste buds. [PDF]

open access: yesJ Biol Chem
Zuo Y   +7 more
europepmc   +1 more source

Effect of Endophytic Fungi on Thrips tabaci Development and Population Dynamics

open access: yesJournal of Applied Entomology, EarlyView.
ABSTRACT Endophytic fungi are promising biocontrol agents because they colonise healthy plant tissues asymptomatically while inducing systemic resistance that negatively affects herbivorous insects. We investigated whether treatments with the endophytes Trichoderma harzianum and Beauveria bassiana in two onion cultivars (Allium cepa L.; Sturon and Red ...
Ngoc Anh Vu   +2 more
wiley   +1 more source

Development of an Artificial Liquid Diet for Allelochemical Delivery in Lycorma delicatula

open access: yesJournal of Applied Entomology, EarlyView.
ABSTRACT Spotted lanternfly, Lycorma delicatula White (Hemiptera: Fulgoridae), is an invasive phloem‐feeding planthopper native to Asia, which poses a growing threat to US agriculture due to its broad host range and rapid spread since its 2014 detection. To better understand how L.
Brian F. Ruether   +5 more
wiley   +1 more source

Unravelling the skin of the nurse shark: A morphological description of the placoid scales of Ginglymostoma cirratum

open access: yesJournal of Fish Biology, EarlyView.
Abstract Ginglymostoma cirratum, commonly known as the nurse shark, is a nocturnally active benthic shark, often found in western and eastern Atlantic waters. Although this shark has been well explored in many biological aspects, few studies have thoroughly examined the morphology of its dermal denticles (or placoid scales).
Danilo P. Lima   +7 more
wiley   +1 more source
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Desquamation on Taste Buds

Acta Oto-Laryngologica, 1978
Taste bud surface cells suffer from a desquamation process that modifies the pores' shape and size and the amount of amorphous substance in the pits region. We have studied this phenomenon-which probably plays an important functional role-by light, electron and scanning microscopy.
M, Ciges, M, Gonzalez, A, Ceballos
openaire   +2 more sources

Taste transduction and channel synapses in taste buds

Pflügers Archiv - European Journal of Physiology, 2020
The variety of taste sensations, including sweet, umami, bitter, sour, and salty, arises from diverse taste cells, each of which expresses specific taste sensor molecules and associated components for downstream signal transduction cascades. Recent years have witnessed major advances in our understanding of the molecular mechanisms underlying ...
Akiyuki Taruno   +5 more
openaire   +2 more sources

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