Results 81 to 90 of about 1,653 (97)
Some of the next articles are maybe not open access.
Microtubules and filaments in the taste bud
Zeitschrift f�r Zellforschung und mikroskopische Anatomie, 1971Electron microscopic investigation in the taste bud of the foliate papillae of the rabbit has distinguished two filamentous structures: microtubules and filaments.
openaire +3 more sources
Studies on the Innervation of Taste Buds
Acta Oto-Laryngologica, 1967The innervation of the taste buds has during the last years been the subject of extensive interest from a structural viewpoint. From a functional point of view, too, an increased interest of the problem has aroused.At the great numbers of otosclerotic operations that now is performed the chorda tympani in not few cases is injured and taste disturbances
openaire +3 more sources
Fine structure of the taste bud
Journal of Ultrastructure Research, 1965An electron microscope study on the taste bud in the fungiform papilla of the adult rat tongue was performed. Four cell types, classified according to their location, morphology, and relation to intraepithelial nerve processes, are described. These are the peripheral, basal, type I (dark), and type II (light) cells. The peripheral cells are located on
openaire +3 more sources
Taste buds and adrenergic fibres
Journal of the Neurological Sciences, 1969Abstract By a specific histochemical method for the detection of catecholamines, a large number of adrenergic fibres was observed in the rabbit foliate and circumvallate papillae. Adrenergic fibres run in the corion, in close relationship with the basal pole of taste buds.
openaire +3 more sources
Synaptic Transmission at Taste Buds
Nature, 1964PREVIOUS investigations have shown that a variety of sensory receptors can be stimulated by the application of acetylcholine1, this sensitivity being enhanced in mechanoreceptors by the addition of 10−5 g/ml. physostigmine. Excitation by acetylcholine was blocked by tubocurarine or hexamethonium (10−7–10−5 g/ml.)2, but the response of the receptor to ...
openaire +3 more sources
Changes in taste bud volume during taste disturbance
Auris Nasus Larynx, 2011On-line mapping and serial volume measurements of taste buds with confocal laser scanning microscopy provide information on the peripheral gustatory organ over time. We report the volumetric measurements of four selected fungiform papillae over 8 weeks in a 62-year-old man with taste disturbance, which was more apparent on the right than on the left ...
Hans Wilhelm Pau, Tino Just, Ehab Srur
openaire +3 more sources
Taste bud development in the channel catfish
Journal of Comparative Neurology, 2004AbstractTaste bud formation in channel catfish is first seen to occur in stage 39 embryos, when taste bud primordia (stage 1), consisting of three to five cells, including a single calretinin‐positive cell, can be recognized within the oropharyngeal cavity and maxillary barbels.
openaire +3 more sources