Results 241 to 250 of about 1,510,912 (287)
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Facial Plastic Surgery Clinics of North America, 2012
Olfaction and taste promote satisfaction and protection in daily life. The astute facial plastic surgeon recognizes the importance of a baseline smell test to document the patients' olfactory status before surgery. After surgery, the surgeon must be alert to the possible mechanisms of hyposmia and anosmia and the pertinent treatment strategies.
Donald A Leopold
exaly +3 more sources
Olfaction and taste promote satisfaction and protection in daily life. The astute facial plastic surgeon recognizes the importance of a baseline smell test to document the patients' olfactory status before surgery. After surgery, the surgeon must be alert to the possible mechanisms of hyposmia and anosmia and the pertinent treatment strategies.
Donald A Leopold
exaly +3 more sources
European Journal of Internal Medicine, 2010
Taste and smell are critical components to a person's overall sense of well-being and quality of life. Taste related problems can cause pain and discomfort and can hinder the maintenance of a satisfying and nutritious diet. Loss of taste interferes with pleasure derived from food and food-related activities. Many drugs can affect this special sense and
B Sadananda, Naik +2 more
exaly +3 more sources
Taste and smell are critical components to a person's overall sense of well-being and quality of life. Taste related problems can cause pain and discomfort and can hinder the maintenance of a satisfying and nutritious diet. Loss of taste interferes with pleasure derived from food and food-related activities. Many drugs can affect this special sense and
B Sadananda, Naik +2 more
exaly +3 more sources
Auris Nasus Larynx, 1986
Dissociated taste disorder is a special symptom occurring when only one or two taste qualities of the four primary taste are disturbed. Eleven % of all cases of taste disorders complain of this symptom. The subjects of this investigation were 46 patients due to be examined.
H, Tomita, Y, Horikawa
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Dissociated taste disorder is a special symptom occurring when only one or two taste qualities of the four primary taste are disturbed. Eleven % of all cases of taste disorders complain of this symptom. The subjects of this investigation were 46 patients due to be examined.
H, Tomita, Y, Horikawa
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Medical Clinics of North America, 1999
As with almost any aspect of medical practice, a thorough history and physical examination coupled with a good understanding of the anatomy and physiology of an organ system are the key factors in reaching a diagnosis. The information in this article is provided to assist the internist with the diagnosis of chemosensory disorders and the ...
M M, Cullen, D A, Leopold
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As with almost any aspect of medical practice, a thorough history and physical examination coupled with a good understanding of the anatomy and physiology of an organ system are the key factors in reaching a diagnosis. The information in this article is provided to assist the internist with the diagnosis of chemosensory disorders and the ...
M M, Cullen, D A, Leopold
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Otolaryngologic Clinics of North America, 1987
This article describes the anatomy and physiology of the gustatory and olfactory organs in man. Dysfunction of these senses is closely examined with respect to etiology, diagnosis, and treatment. Taste and smell are closely interrelated. An influence on the function of one sense often affects the function of the other sense.
S A, Estrem, G, Renner
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This article describes the anatomy and physiology of the gustatory and olfactory organs in man. Dysfunction of these senses is closely examined with respect to etiology, diagnosis, and treatment. Taste and smell are closely interrelated. An influence on the function of one sense often affects the function of the other sense.
S A, Estrem, G, Renner
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Medical Clinics of North America, 1991
Although many conditions and medications have been associated with chemosensory disturbances, data from major chemosensory clinical research centers support three major disorders as being causative: nasal and paranasal sinus disease (21%), post-upper respiratory tract viral infection (19%), and head trauma (14%).
A E, Mott, D A, Leopold
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Although many conditions and medications have been associated with chemosensory disturbances, data from major chemosensory clinical research centers support three major disorders as being causative: nasal and paranasal sinus disease (21%), post-upper respiratory tract viral infection (19%), and head trauma (14%).
A E, Mott, D A, Leopold
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B-ENT, 2010
Taste disorders are rare compared to olfactory problems, and so the workup and understanding of taste disorders is limited. In this article, we try to update knowledge about human taste disorders with a special focus on taste disorders occurring after ENT surgery.
B N, Landis, J S, Lacroix
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Taste disorders are rare compared to olfactory problems, and so the workup and understanding of taste disorders is limited. In this article, we try to update knowledge about human taste disorders with a special focus on taste disorders occurring after ENT surgery.
B N, Landis, J S, Lacroix
openaire +3 more sources
Characteristics of taste disorders
European Archives of Oto-Rhino-Laryngology, 2012Aim of this retrospective study was to obtain information about the frequency of taste disorders, their most frequent causes, and typical symptoms. A total of 491 out of 4,680 patients (presenting for the first time between 1998 and 2011) exhibited taste disorders (10.5 %).
T, Fark +4 more
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The American Journal of Clinical Nutrition, 1987
Taste responses to sucrose and fat-containing stimuli were examined in a population of young women with eating disorders. Anorectic-restrictor and anorectic-bulimic patients were compared with normal-weight bulimic patients and with normal-weight control subjects.
A, Drewnowski +4 more
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Taste responses to sucrose and fat-containing stimuli were examined in a population of young women with eating disorders. Anorectic-restrictor and anorectic-bulimic patients were compared with normal-weight bulimic patients and with normal-weight control subjects.
A, Drewnowski +4 more
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JAMA: The Journal of the American Medical Association, 1971
To the Editor.— The term cacosmia used to describe the olfactory symptoms experienced and reported by Romberg ( 218 :596, 1971) following an upper respiratory tract infection is indeed apt. His description of the term dysosmia as "a very mild descriptive term" is, however, not necessarily syntactically correct.
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To the Editor.— The term cacosmia used to describe the olfactory symptoms experienced and reported by Romberg ( 218 :596, 1971) following an upper respiratory tract infection is indeed apt. His description of the term dysosmia as "a very mild descriptive term" is, however, not necessarily syntactically correct.
openaire +2 more sources